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Wednesday 25 November 2015


Bulk Prosecco prices ‘to double’ by xmas

Bulk Prosecco prices could double by the end of the year as producers compete to supply a growing demand for the Italian fizz.

Monday, November 23rd, 2015 No Comments »

Prosecco heads hit out at imitators

The president and director of the Prosecco DOC Consortium have hit out at a growing number of imitation Proseccos flooding the market, calling them “imposters”.

Wednesday, November 18th, 2015 5 Comments »

Follador in Christmas charity tie-up

Prosecco producer Follador has lent its support for the Vialli and Mauro Foundation, which raises funds for research to combat Amyotrophic Lateral Sclerosis (ALS).

Wednesday, November 11th, 2015 No Comments »

Australian ‘Prosecco’ selling like hotcakes

A “Prosecco” from Western Australia that aims to go head-to-head with the Italian sparkler has just been released and is already selling well, its maker has reported.

Tuesday, November 10th, 2015 6 Comments »

‘Feel-good factor’ getting corks popping in UK

The strength of the UK economy is generating a “feel-good factor” that is spurring on sparkling wine sales, according to recent Wine Intelligence research.

Monday, November 9th, 2015 No Comments »

M&S opens Prosecco bar in new West Midlands store

Marks and Spencer is tapping into the boom for Prosecco by rolling out a Prosecco bar and deli in its latest store.

Wednesday, November 4th, 2015 No Comments »

Follador adds sparkle to Goya exhibition

Prosecco producer Follador is helping to add sparkle to the new Goya exhibition at The National Gallery in London as the official sparkling wine supplier.

Monday, October 26th, 2015 2 Comments »

Prosecco boom to last ‘at least 10 years’

Demand for Prosecco will remain high for at least the next decade, believes the UK export manager of Ca’ di Rajo, which has diversified its offering with the release of a “Prosecco-style” sparkling rosé.

Friday, October 23rd, 2015 1 Comment »

Prosecco DOC ups reserves to ward off shortage

The Prosecco DOC consortium has approved the adoption of a 2015 “harvest reserve,” or surplus, to ensure producers are able to keep up with demand.

Thursday, October 15th, 2015 No Comments »

Prosecco in pictures

Aperol Spritz, roaring Ferraris, Venetian chandliers, provocative frescoes and abandoned abbeys all featured in a recent visit to Prosecco’s heartland in Treviso.

Tuesday, October 13th, 2015 No Comments »

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