This week as Jon Bonné recommends “a superb example of California’s Pinot” and Irene Virbila picks out “a wine that novices and experts will enjoy”.
This week Fiona Beckett picks out a “pukka Prosecco”, Hamish Anderson recommends a “highly drinkable” Rioja and Matthew Jukes chooses “a very unusual wine indeed”.
Wines to enjoy with a Thanksgiving feast are a theme in the US this week and Dave McIntyre recommends a full flight for $40 and Sandra Silfven picks a “wine to impress your guests”.
The good summer weather saw a 39% increase in Prosecco sales that helped to boost Majestic Wines’ half-yearly profits.
Here is a range of November’s new products including Champagnes, wines, chocolate liqueur and a product designed to help “unlock the hidden flavours” in wine.
Family-owned Italian producer Marchesi de’ Frescobaldi is to launch a high-end sparkling wine made from Champagne grapes next year.
Dave McIntyre recommends a “fist-pumping” and “table-thumping good” Spanish red, while Jon Bonné picks out “the perfect fresh red for an age of nuance”.
Skinnygirl, the low-calorie wine and pre-mix cocktail brand founded by US reality TV star Bethenny Frankel, has added a Prosecco to its ever-expanding line-up.
Champagne tasting, beer and chocolate matching, bar celebrations and some very special Port have all featured in another fun and busy week in the drinks industry.
London Fashion Week has seen the arrival of a new Prosecco in the UK market, which aims to add “style and innovation” to the growing sparkling wine sector.
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