UK wine merchant Jascots has launched a range of wines on tap aimed at casual dining restaurants, where a thirst is growing for wine in kegs.
We round up a selection of hotels perfectly placed for exploring the rich winemaking region of the Veneto in north-east Italy.
While the Prosecco boom shows no sign of slowing in the UK, under £6 bottles from discount retailers threaten to damage to the sparkler’s carefully crafted brand image.
Sales of single serve bottles of wine are soaring at UK supermarkets due to a consumer desire to control their weekly unit intake and avoid wastage.
With spring almost on its way, Prosecco cocktails look set to be the next big thing as the Italian sparkler continues to break sales records across the globe.
Thieves have escaped with 375 cases of wine worth more than £10,000 after a second raid at a warehouse in West Sussex this week.
Bibendum has launched a nine-strong range of wines on tap designed for use in restaurants and bars due to increasing demand from consumers.
18 million Americans now drink sparkling wine at least once a week as Prosecco sales surge in the US, according to a report by Wine Intelligence.
Prosecco producer Follador will unveil a new range of still wines called Ca’ dei Noni at next month’s ProWein and Vinitaly trade fairs.
Spending on cheaper wine in restaurants has dropped almost 10% in the last year, while high-end sparkling wine sales are soaring.
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