Although the Liv-ex Fine Wine 1000 declined in February, the “Rest of the World 50” continues to rise – buoyed by Taylor’s Port.
We round up a handful of wines that are delicious, varied, and do without any manipulative cellar techniques – but don’t class themselves as “natural”.
Hong Kong’s merchants make their fine wine recommendations for Chinese New Year – from Port to Champagne and the Rhône.
The Fonseca Port house has announced a worldwide programme of events and limited edition releases to celebrate its 200th anniversary.
Ahead of ProWein next month, Port producer Symington Family Estates has revealed the brands it plans to showcase at the wine event in Dusseldorf.
Planting international grapes in the Douro would be “pure nonsense”, according to Bordeaux’s Bruno Prats.
The UK thirst for Champagne and Prosecco helped online retailer Virgin Wines to achieve its best Christmas ever, with like-for-like December sales up 20%.
The conditions required for making great Port are the same as those needed for creating the region’s best table wines too, according to Bordeaux’s Bruno Prats.
Port producer Ferreira’s “Waterloo Vintage” will be auctioned in London during the bicentennial commemorations of the battle, with proceeds going to charity.
Cockburn’s Port is preparing to mark its bicentenary, having first been established by Scotsman Robert Cockburn and his brother John in 1815.
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