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Tuesday 17 January 2017 loc: US

Port

‘Port sales are not in decline’ says Fells MD

Port sales are not in decline, according to Steve Moody, MD at Fells, in response to WSTA figures published last month recording a 26% drop in UK Port sales in the past 10 years.

Monday, January 9th, 2017 No Comments »

Remembering the man who ‘saved Port in the 70s’

Paul Symington pays tribute to former President of Portugal Mário Soares, who died on Saturday aged 92, and had “effectively saved Port in the 1970s”.

Monday, January 9th, 2017 No Comments »

Taylor’s releases 1967 single harvest

Port house Taylor’s has released the fourth wine in its series of 50 year-old limited edition tawny Ports – the 1967.

Wednesday, January 4th, 2017 No Comments »

Sotheby’s reveals ‘festive treats’ for London sale

Sotheby’s last fine wine sale of the year in London includes a line up of “festive treats” from Bordeaux, Burgundy, Champagne and Port.

Thursday, December 8th, 2016 No Comments »

Battlefield vineyards: part 2

Part two features the battles of Dürnstein, Porto, Champagne and Nuits and the destruction of Peru’s wine industry in the War of the Pacific.

Friday, December 2nd, 2016 No Comments »

Week in pictures: Hong Kong

From the craft beers of Chicago to the sweet nectar of Sauternes, velvety reds of Napa and 19th century Tawny Port – it’s been an eclectic week in Hong Kong’s wine world.

Friday, December 2nd, 2016 No Comments »

辛明顿家族酒庄董事长:波特酒需要走出恐龙时代

辛明顿家族酒庄(Symington Family Estates)董事长Paul Symington称波特酒需要打破它们‘私人男子俱乐部’的这种形象来吸引更加年轻的饮酒者。

Thursday, December 1st, 2016 No Comments »

Screaming Eagle and DP to lead Bonhams sales

Napa super star Screaming Eagle will be the centre of attention at Bonhams’ next auction in San Francisco, while rare Dom Pérignon will be up for sale in London.

Friday, November 18th, 2016 No Comments »

Douro Boys Port raises €100,000 for youth charity

Portuguese winemakers the Douro Boys have helped to raise €100,000 for disadvantaged Douro youths from sales of a special edition vintage Port.

Wednesday, November 16th, 2016 No Comments »

Fortified wine in restaurants: Fresh o-port-unities

While it is vital for producers to present Port in a modern light, they must also take care to preserve its unique and quirky traditions, writes Gabriel Stone.

Monday, November 14th, 2016 No Comments »

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