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Friday 6 March 2015

Pinot Noir

Pinot pays tribute to much-loved pooch

The faithful hound of Justerini & Brooks’ chairman Hew Blair lives on in a Kiwi Pinot Noir.

Tuesday, February 24th, 2015 No Comments »

Uncorked: Serena Sutcliffe MW

Sotheby’s worldwide head of wine, Serena Sutcliffe, speaks to the drinks business about swimming the Aegean sea and snorkelling for Pétrus.

Monday, February 23rd, 2015 No Comments »

Vermouth is ‘a tramp’s drink’ in Germany

Sebastian Brack, co-owner of new high-end vermouth brand Belsazar, is keen to raise the image of the fortified wine in his country above that of “a tramp’s drink”.

Wednesday, February 18th, 2015 1 Comment »

Chilean sisters launch sparkling wine

Chilean sisters Begoña and Ana Maria Aresti have launched a sparkling wine onto the market in a response to the rising global demand for fizz.

Wednesday, February 11th, 2015 No Comments »

Union Wine Co launches Pinot lollipops

Union Wine Company, the Oregon winery that caused controversy in 2013 with its Pinot Noir in a can, has launched a range of boozy lollipops.

Friday, February 6th, 2015 No Comments »

The week in pictures

A herd of Pinot-chomping sheep, a trip to the decadent Paris Opera and a visit to a positively buzzing Australia Day Tasting make for an entertaining week in the drinks trade.

Friday, January 30th, 2015 No Comments »

Wine launch at 17,000ft breaks record

A New Zealand winery has broken a world record by staging a wine launch at 17,000 feet in the shadow of Mount Everest.

Wednesday, December 17th, 2014 No Comments »

Alcohol removal on the up in US

One in four bottles of Californian Pinot Noir and Chardonnay have been through the industrial alcohol removal process supplied by ConeTech.

Tuesday, December 16th, 2014 6 Comments »

Beaune is ‘best value’ in Burgundy

Beaune is the best value wine appellation in Burgundy but has suffered from a “lack of reputation”, according to the president of Louis Jadot, Pierre-Henry Gagey.

Monday, December 1st, 2014 1 Comment »

Burgundian or Oregondian?

A Pinot Noir being described as Burgundian is always a bit of a double-edged sword, especially when the wine is not in fact from Burgundy.

Monday, November 24th, 2014 No Comments »

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