Jon Bonné recommends a pink that is “as soulful as rosé gets” while Rebecca Murphy suggests “that we make a place at our table for an exciting new wine”.
This week’s wine picks in Asia include a “sumptuously flavoured and deeply layered Chardonnay,” a “deliciously crisp and elegant” sparkler and a “very seductive” red.
This week as Jon Bonné recommends “a superb example of California’s Pinot” and Irene Virbila picks out “a wine that novices and experts will enjoy”.
Two consecutive low volume vintages in Burgundy may mean the region needs to plant more vineyards to solve a current supply-demand imbalance.
This week’s Asian media recommendations include a “beautifully mature” red, a “elegant and lively” Champagne and a white with “delicately delivered” flavours.
There has never been so much great wine being produced.
Wines to enjoy with a Thanksgiving feast are a theme in the US this week and Dave McIntyre recommends a full flight for $40 and Sandra Silfven picks a “wine to impress your guests”.
This week’s Asian media wine recommendations include a “gorgeous, silky” white, a red with “gripping, sweet tannins” and a Champagne that is “excellent drinking now”.
Oregon-based producer Union Wine Company has released a Pinot Noir in a 12-ounce can to try and encourage the “beerification” of wine among consumers.
Wine recommendations in the US press this week include a “very vibrant Chardonnay”, a “good, honest Cabernet” and a “super-polished” red blend.
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