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Monday 1 September 2014

Pinot Noir

Wine waste used to fortify baked goods

Wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.

Friday, August 29th, 2014 No Comments »

Bampfield Uncorked

After eight years in the wine trade, Richard Bampfield became an MW in 1990 and set up his own business with his wife Jackie. Among others, he consults for Yvon Mau (Bordeaux), Albert Bichot (Burgundy) and Dom Pérignon.

Friday, August 29th, 2014 2 Comments »

Pinot producers look to coastal Maule

Chile’s coastal Maule could become the latest hot spot for top-end Pinot Noir as two new projects promise to prove the quality of the area.

Tuesday, August 26th, 2014 No Comments »

Errázuriz to take on grand cru Burgundy

Chilean wine producer Errázuriz is to add a “grand cru quality” Chardonnay and Pinot Noir to its range of “icon” wines late next year.

Wednesday, August 13th, 2014 No Comments »

Top 10 wines in the US press

A “lush” Chardonnay made by “one of the most honoured winemakers in the world” and a crisp Riesling from New York’s Finger Lakes are among this week’s recommendations.

Thursday, July 31st, 2014 No Comments »

Top 10 serious rosé wines

Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.

Wednesday, July 23rd, 2014 No Comments »

Hardys: the only way is up

Among the many challenges facing Hardys in its current upmarket push is making sure consumers understand what sort of style to expect from cooler climate wines.

Tuesday, July 22nd, 2014 No Comments »

Winebird’s top 10 Vinalogies

Helena Nicklin, aka Winebird, rounds up her top 10 wine-based analogies, from the polo playing Malbec to the sun goddess Viognier.

Thursday, July 3rd, 2014 No Comments »

Want to be natural? Harvest from wild vines, says grape geneticist

Grape geneticist José Vouillamoz denied that growing vines from seed would bring any benefits.

Thursday, July 3rd, 2014 1 Comment »

Coffee-flavoured wine in a can launched

While usually reserved for different times of the day, the world’s first coffee-flavoured wine has gone on sale in the US.

Monday, June 30th, 2014 1 Comment »

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