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Monday 20 October 2014

Pinot Noir

New range advances Argentine terroir focus

Argentina is ready to direct greater focus towards its sub-regional differences, believes the winemaking director of Luigi Bosca as the producer releases its own terroir-driven range in the UK.

Friday, October 10th, 2014 No Comments »

Cloudy Bay winemaker weighs up 2014

Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”

Friday, October 3rd, 2014 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Top 10 Australian reds

We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.

Monday, September 22nd, 2014 No Comments »

Uncorked: Tom Stopford Sackville

Goedhuis’ managing director talks about Pinot Noir, more Pinot Noir and drops a (not-so) subtle hint to Vega Sicilia about a vintage of theirs he needs to try.

Monday, September 22nd, 2014 No Comments »

Chile wine trends: 4. Pinot focus

Chile’s Pinot Noirs are rapidly improving in quality, helped by ageing vines, cool-climate coastal locations, and a couple of Burgundian winemakers.

Friday, September 19th, 2014 No Comments »

UK flooded with ‘soulless’ NZ Sauvignon

The UK wine market remains flooded with “soulless” New Zealand Sauvignon Blanc according to one of the key winemakers in Marlborough.

Tuesday, September 16th, 2014 8 Comments »

English sparkler expands range

One of the newest faces on the English sparkling wine scene, Ambriel, is launching its first blanc de noirs expression onto the market this week.

Tuesday, September 16th, 2014 No Comments »

Top 10 wacky wine designs

From a paper wine bottle and wine handbags to Pinot Noir in a can, wineries are throwing out the rule book when it comes to design.

Tuesday, September 9th, 2014 3 Comments »

Wine waste used to fortify baked goods

Wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.

Friday, August 29th, 2014 No Comments »

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