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Friday 28 November 2014

Pinot Noir

Burgundian or Oregondian?

A Pinot Noir being described as Burgundian is always a bit of a double-edged sword, especially when the wine is not in fact from Burgundy.

Monday, November 24th, 2014 No Comments »

Domaine Carneros sued over vineyard name

A small winery on the Sonoma Coast is suing Californian sparkling wine estate Domaine Carneros for copyright infringement over its La Terre Promise vineyard.

Friday, November 21st, 2014 No Comments »

Pinot Noir forum ‘SIPNOT’ comes to HK

The Stonier International Pinot Noir Tasting is taking place in Hong Kong for the first time this month showcasing Pinot Noirs from around the world.

Wednesday, November 5th, 2014 No Comments »

Oregon cattle develop a taste for Pinot

Van Duzer Vineyards in Oregon has found a novel use for its leftover Pinot Noir grape pomace – feeding it to calves on a neighbouring farm.

Tuesday, October 28th, 2014 No Comments »

Pinot Noir-finished whiskey released

Brown Forman’s Woodford Reserve is to release a whiskey finished in a Pinot Noir barrel.

Friday, October 24th, 2014 No Comments »

New range advances Argentine terroir focus

Argentina is ready to direct greater focus towards its sub-regional differences, believes the winemaking director of Luigi Bosca as the producer releases its own terroir-driven range in the UK.

Friday, October 10th, 2014 No Comments »

Cloudy Bay winemaker weighs up 2014

Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”

Friday, October 3rd, 2014 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Top 10 Australian reds

We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.

Monday, September 22nd, 2014 No Comments »

Uncorked: Tom Stopford Sackville

Goedhuis’ managing director talks about Pinot Noir, more Pinot Noir and drops a (not-so) subtle hint to Vega Sicilia about a vintage of theirs he needs to try.

Monday, September 22nd, 2014 No Comments »

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