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Wednesday 17 September 2014

Pinot Noir

UK flooded with ‘soulless’ NZ Sauvignon

The UK wine market remains flooded with “soulless” New Zealand Sauvignon Blanc according to one of the key winemakers in Marlborough.

Tuesday, September 16th, 2014 2 Comments »

English sparkler expands range

One of the newest faces on the English sparkling wine scene, Ambriel, is launching its first blanc de noirs expression onto the market this week.

Tuesday, September 16th, 2014 No Comments »

Top 10 wacky wine designs

From a paper wine bottle and wine handbags to Pinot Noir in a can, wineries are throwing out the rule book when it comes to design.

Tuesday, September 9th, 2014 3 Comments »

Wine waste used to fortify baked goods

Wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.

Friday, August 29th, 2014 No Comments »

Bampfield Uncorked

After eight years in the wine trade, Richard Bampfield became an MW in 1990 and set up his own business with his wife Jackie. Among others, he consults for Yvon Mau (Bordeaux), Albert Bichot (Burgundy) and Dom Pérignon.

Friday, August 29th, 2014 2 Comments »

Pinot producers look to coastal Maule

Chile’s coastal Maule could become the latest hot spot for top-end Pinot Noir as two new projects promise to prove the quality of the area.

Tuesday, August 26th, 2014 No Comments »

Errázuriz to take on grand cru Burgundy

Chilean wine producer Errázuriz is to add a “grand cru quality” Chardonnay and Pinot Noir to its range of “icon” wines late next year.

Wednesday, August 13th, 2014 No Comments »

Top 10 wines in the US press

A “lush” Chardonnay made by “one of the most honoured winemakers in the world” and a crisp Riesling from New York’s Finger Lakes are among this week’s recommendations.

Thursday, July 31st, 2014 No Comments »

Top 10 serious rosé wines

Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.

Wednesday, July 23rd, 2014 No Comments »

Hardys: the only way is up

Among the many challenges facing Hardys in its current upmarket push is making sure consumers understand what sort of style to expect from cooler climate wines.

Tuesday, July 22nd, 2014 No Comments »

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