db Eats: Roussillon
Nestled in a quiet corner, far from the madding crowds of Sloane Square, Roussillon takes its name from the French commune in the Lubéron.
Tuesday, May 1st, 2012 No Comments »Pinot Noir
I ♥ brand continues to grow
Copestick Murray has sourced some I ♥ brand varieties from Europe.
Tuesday, April 10th, 2012 No Comments »Louis Latour seeks solutions in Beaujolais
Maison Louis Latour is stepping up its activity in Beaujolais as a solution to the increasing pressure on Burgundy’s Pinot Noir supplies.
Friday, April 6th, 2012 No Comments »Marlborough touted as next big Pinot region
Marlborough is emerging as one of the most exciting regions to watch for New Zealand Pinot Noir, according to a number of the country’s top producers.
Wednesday, February 29th, 2012 No Comments »German Pinot producers get serious
Germany’s Pinot Noir producers are increasingly focused on their potential to produce world-beating red wines.
Thursday, February 23rd, 2012 1 Comment »Naked Wines invests in NZ winemaker
Former Craggy Range winemaker Rod Easthope is to make an exclusive range of wines for online retailer Naked Wines.
Thursday, February 23rd, 2012 1 Comment »Oregon wine sales up for 20th year
Sales of Oregon wines are expected to rise by 7-10% this year, marking 20 straight years of growth for the American state.
Wednesday, February 22nd, 2012 No Comments »Pinot Noir tipped for the top
“Pinot Noir is the next wine fashion” declared Ross Brown, of Brown Brothers
Friday, February 3rd, 2012 1 Comment »Oregon Pinot puzzles UK trade
Oregon Pinot Noir has revealed itself as particularly subject to misconceptions and an uncertain image among the UK trade.
Tuesday, January 17th, 2012 1 Comment »Raising the bar for Sonoma Syrah
A former business partner of Kermit Lynch and ex-husband of chef Alice Waters has set his sights on realising Sonoma’s potential for top quality Syrah.
Monday, November 21st, 2011 No Comments »
