Peter Lehmann, the “Baron of the Barossa”, member of the Order of Australia and pioneering figure in the Australian wine industry died peacefully in hospital yesterday.
Jancis Robinson MW picks a “stunning value” wine from one of her “very favourite Beaujolais producers”, while Susy Atkins makes a case for oaked whites.
Oxford emerged as The University Wine Champions 2012, in a competition organised by Wine Australia.
Peter Lehmann Wines have been repackaged and will become exclusively on-trade focused in the UK.
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