Pernod Ricard UK has flagged up a host of data to show why on-trade outlets should encourage customers to trade up this Christmas.
Waitrose Cellar has launched its first vegetarian mixed wine case accompanied by a vegetarian recipe booklet and wine pairing guide.
UK publicans have something to cheer about after sales of pub-served beer rose by 2.6% between April and June — the biggest boost this century.
Two-Michelin-starred restaurant Manresa in California has been forced to close after a fire ripped through the building.
The UK’s premium bottled ale category has the potential to more than double in value to £1 billion by 2020, according to a new report.
The president of the UK’s College of Emergency Medicine has called the extension of pub opening times for England’s World Cup games “unwelcome”.
Gordon Ramsay is expanding his restaurant empire into Asia, confirming plans to launch a venture in Hong Kong this September.
A leading figure in the Australian wine industry has hit out at what he perceives as an excessive focus on the country’s supermarket performance.
Wallace Lau of Wyndham the 4th has been crowned “Hong Kong’s best bartender” following the final of the Diageo Reserve World Class Hong Kong Bartender of the Year competition.
Michelin-starred Hong Kong chef, Harlan Goldstein, has opened his new Japanese restaurant, “Sushi To by Harlan Goldstein”, in Causeway Bay.
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