Wines of California has joined forces with London restaurant The Lockhart to celebrate modern US cuisine with a special Thanksgiving menu.
Three new Master Sommeliers have been named out of 24 international candidates who sat the exam in London last week.
UK beer sales rose by 5.2% in the third quarter of this year driven by a big boost in the off-trade where sales increased by 12.5%.
Restaurateurs need to bring the same approach to their wine list as their food menu, according to Bibendum Wine’s director Willie Lebus.
You can tell a lot about the modern breed of private members’ clubs by their drinks list.
Australian wine brand Penfolds has set up a partnership with UK fine dining restaurant group D&D London.
A UK bar has been fined £16,000 after trading standards officers in Norfolk prosecuted the venue for passing off an imitation product as Jägermeister.
The annual Christmas uplift for the wine and spirits sector is set to rely heavily on the “premium” end of the market this year, according to Pernod Ricard UK.
UK distributor Bottle Green has made its first step outside the wine category by forming a partnership with pre-mix brand Nuba Cocktails.
Joël Robuchon has opened his third restaurant at Monte Carlo’s Hotel Metropole with design help from Karl Lagerfeld.
© 2013 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420