Prosecco brand Bottega has launched a Venetian-style “bacaro” on board the MS Viking Cinderella cruise ferry in the Baltic Sea.
Royal Tokaji is bringing its rare, intensely sweet Essencia to a wider audience through a project with a UK restaurant group which sees the wine served by the spoonful.
Importer JE Fells has hailed its inaugural “Wine Forum” for sommeliers as a success and hinted it will expand the concept to other parts of the trade.
A wine list has been found under the floorboards of a UK restaurant highlighting the styles and prices of drinks served in the on-trade over 40 years ago.
A new wine bar and bistro called 1855 is aiming to broaden customers’ wine horizons when it opens this week in Oxford city centre.
Wines of California has joined forces with London restaurant The Lockhart to celebrate modern US cuisine with a special Thanksgiving menu.
Three new Master Sommeliers have been named out of 24 international candidates who sat the exam in London last week.
UK beer sales rose by 5.2% in the third quarter of this year driven by a big boost in the off-trade where sales increased by 12.5%.
Restaurateurs need to bring the same approach to their wine list as their food menu, according to Bibendum Wine’s director Willie Lebus.
You can tell a lot about the modern breed of private members’ clubs by their drinks list.
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