It has already taken a swipe at rival supermarket wine retailers, and now Lidl is taking aim at craft beer by launching a range of ales.
Criticising restaurants for the amount they charge for wine is a “cheap shot” according to one leading London restaurateur.
The UK pub industry looks like it could have a new lease of life, as research has shown that nearly half of the country’s bars have been opened in the last three years.
The 12 finalists who will compete for the title Moët UK Sommelier of the Year 2015 have been announced ahead of the final stage of the competition next month.
Bars and restaurants in the UK are better placed to innovate now than they have been for the past seven years, according to research commissioned by the London Wine Fair.
The Labour party was wrong to bring in reforms to licensing laws that allowed for 24-hour drinking in England and Wales, the party’s health spokesman has said.
Lanson has created a new version of its Black Label Brut NV just for the UK on-trade called Lanson Père et Fils.
The latest in a long list of meat Meccas to hit London’s dining scene, ‘M’ is luring in the city-slickers with its wallet-busting wine and wagyu.
The UK’s major on-trade outlets saw like-for-like sales edge up 1.6% in February, continuing a near two-year trend of post-recession growth, according to the Coffer Peach Business Tracker.
A Thai restaurant has been named “The S. Pellegrino Best Restaurant in Asia” at Asia’s 50 best restaurant awards in which nine Hong Kong restaurants were also listed.
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