The 12 finalists who will compete for the title Moët UK Sommelier of the Year 2015 have been announced ahead of the final stage of the competition next month.
Bars and restaurants in the UK are better placed to innovate now than they have been for the past seven years, according to research commissioned by the London Wine Fair.
The Labour party was wrong to bring in reforms to licensing laws that allowed for 24-hour drinking in England and Wales, the party’s health spokesman has said.
Lanson has created a new version of its Black Label Brut NV just for the UK on-trade called Lanson Père et Fils.
The latest in a long list of meat Meccas to hit London’s dining scene, ‘M’ is luring in the city-slickers with its wallet-busting wine and wagyu.
The UK’s major on-trade outlets saw like-for-like sales edge up 1.6% in February, continuing a near two-year trend of post-recession growth, according to the Coffer Peach Business Tracker.
A Thai restaurant has been named “The S. Pellegrino Best Restaurant in Asia” at Asia’s 50 best restaurant awards in which nine Hong Kong restaurants were also listed.
Discount supermarket Aldi has upped the stakes in the fine foods department with plans to sell Japan’s famed delicacy wagyu beef in the form of burgers.
A pop-up cocktail bar featuring live owls has removed alcohol from its menu due to concerns over animal welfare.
Starbucks has launched its “evenings” programme in the UK, which will see the coffee chain offer a range of wine and craft beers to customers after 4pm.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420