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Wednesday 27 August 2014

On-Trade

Pernod pushes for a premium Christmas

Pernod Ricard UK has flagged up a host of data to show why on-trade outlets should encourage customers to trade up this Christmas.

Wednesday, August 20th, 2014 No Comments »

Waitrose launches vegetarian wine case

Waitrose Cellar has launched its first vegetarian mixed wine case accompanied by a vegetarian recipe booklet and wine pairing guide.

Thursday, August 14th, 2014 No Comments »

Pub beer sales rise biggest this century

UK publicans have something to cheer about after sales of pub-served beer rose by 2.6% between April and June — the biggest boost this century.

Monday, July 28th, 2014 No Comments »

Fire destroys Michelin restaurant

Two-Michelin-starred restaurant Manresa in California has been forced to close after a fire ripped through the building.

Tuesday, July 8th, 2014 No Comments »

Premium bottled ale drives beer recovery

The UK’s premium bottled ale category has the potential to more than double in value to £1 billion by 2020, according to a new report.

Tuesday, June 24th, 2014 No Comments »

World Cup licensing hours ‘unwelcome’

The president of the UK’s College of Emergency Medicine has called the extension of pub opening times for England’s World Cup games “unwelcome”.

Wednesday, June 11th, 2014 No Comments »

Gordon Ramsay sets sights on Asia

Gordon Ramsay is expanding his restaurant empire into Asia, confirming plans to launch a venture in Hong Kong this September.

Tuesday, June 10th, 2014 No Comments »

Supermarket bias masks Aussie progress

A leading figure in the Australian wine industry has hit out at what he perceives as an excessive focus on the country’s supermarket performance.

Thursday, June 5th, 2014 1 Comment »

Hong Kong’s best bartender crowned

Wallace Lau of Wyndham the 4th has been crowned “Hong Kong’s best bartender” following the final of the Diageo Reserve World Class Hong Kong Bartender of the Year competition.

Thursday, May 15th, 2014 No Comments »

Harlan Goldstein opens new venue in HK

Michelin-starred Hong Kong chef, Harlan Goldstein, has opened his new Japanese restaurant, “Sushi To by Harlan Goldstein”, in Causeway Bay.

Wednesday, May 14th, 2014 1 Comment »

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