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Friday 28 October 2016 loc: GB


Henri Giraud to open 0% stainless steel cellar

Champagne Henri Giraud is to open a “pioneering” new cellar this November with 0% stainless steel.

Thursday, October 20th, 2016 1 Comment »

Albariño is ‘the wild horse’ grape

Rías Baixas’ flagship grape Albariño is a “wild horse that needs taming” according to one winemaker in the northwestern Spanish region.

Monday, September 26th, 2016 No Comments »

Clicquot makes changes with latest vintage release

Veuve Clicquot has taken a fresh approach with its latest vintage release, which was revealed at a launch event in Burgundy yesterday.

Wednesday, April 13th, 2016 1 Comment »

American oak ‘not suited to Cabernet’

American oak “does not match” with Cabernet Sauvignon, according to Brad Grimes, winemaker at Napa’s Abreu Vineyards.

Thursday, March 3rd, 2016 22 Comments »

‘Sauvignon Blanc needs oak to go to next level’

Oak use may be key to Sauvignon Blanc reaching its full potential, Richard Bampfield MW has said.

Tuesday, November 10th, 2015 2 Comments »

Antonini: ‘We don’t need barrels’

A leading wine consultant has hit out at the widespread reliance on oak barrels in high quality wine, calling on producers to look at alternatives to the Bordeaux “recipe”.

Thursday, June 18th, 2015 1 Comment »

Rival oak bottle enters wine market

A wooden bottle that aims to replicate the effects of oak ageing has entered the market to rival the Pinocchio Barrique Bottle, launched on Kickstarter in January.

Monday, March 30th, 2015 2 Comments »

Lanson uses oak to up Champagne quality

Lanson has started using oak vats to improve the quality of its future Brut NV Champagne, according to the brand’s new cellar master, Hervé Danton.

Friday, February 27th, 2015 1 Comment »

‘Barrel ageing’ oak wine bottle to launch

An oak bottle which promises to replicate the effects of ageing wine in barrels at home has been launched on crowdfunding website Kickstarter.

Friday, January 30th, 2015 11 Comments »

Concha y Toro returns to style of the ‘70s

Concha y Toro winemaker Marcelo Papa is keen to go back to the style of wines made by the company in the ‘70s by picking earlier and using less oak.

Monday, January 26th, 2015 No Comments »

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