“Vinegar” wine in Japan that’s not all it seems, Tasmanian Pinot Noir, DRC and the last bottle of Burgundy in the shop.
US billionaire Bill Foley has raised NZ$10 million to expand his existing wine business in New Zealand with a particular focus on Martinborough.
Australian winemakers are calling on their government to close a tax loophole that is allowing competitors in New Zealand to claim around AUD$25 million (£13.7m) in annual rebates.
A scholarship offering one member of the UK trade a chance to visit Marlborough, New Zealand is now open to applicants for 2014/15.
An underrated vintage from a first growth, a “value for money” New Zealand Pinot Gris, Coconut Mojitos and the best juices with which to detox.
Constellation Brands New Zealand has poached Sam Glaetzer from Treasury Wine Estates to become its new managing director.
Antipodean Pinot Noir, southern French heavyweights and the delights of Hong Kong’s newest addition to the cocktail scene feature in this week’s round-up.
The inaugural International Sherry Week, which took place on 2-8 June, has been hailed a success after attracting 100,000 participants via over 2,000 events.
We pick out 10 of the top performing wines from the drinks business Global Pinot Noir Masters, which revealed exciting quality across all price points.
The New Zealand wine industry has launched a sustainability scorecard and “reporting tool” to allow producers to measure their level of sustainability.
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