The world’s first sonic wine bar, where wines are matched to specific pieces of music, has opened in Christchurch, New Zealand.
A New Zealand winery has broken a world record by staging a wine launch at 17,000 feet in the shadow of Mount Everest.
New Zealand’s sixth largest exporter, Yealands Wine Group, has embarked on a strategic review with the aim of fast-tracking expansion plans.
New Zealand Winegrowers has welcomed a new free trade deal with South Korea as offering a “significant boost” to this major export target market.
The winery that claims to be New Zealand’s only Gamay producer has suggested that this grape variety has scope to fulfil a similar role for the country as Sauvignon Blanc.
A new organic wine agreement with the EU means New Zealand’s organic wine certifications will soon be recognised in Europe.
What do you do with a drunken sailor? The New Zealand Royal Navy’s answer is to simply ban booze on board.
The IWSC has announced the 2014 product trophy winners at the same time as medals from this year’s Australian and New Zealand wine entries.
Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
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