Everything you need to know about the world’s biggest Champagne brands, from the latest winemaking improvements to global volume sales in 2014.
Increasing competition has prompted Moët to launch an educational initiative to highlight the differences between Champagne and other sparkling wines.
A pair of 19th century coaches commissioned by Moët & Chandon and Veuve Clicquot are to go head-to-head at a Bonhams auction next month.
As the battle for Champagne supremacy continues, we round up the region’s top 10 leading brands by volume.
Champagne producers who harvest grapes according to sugar levels alone are in danger of picking grapes that are under- or overripe.
Kathrine Larsen has been named the Academy of Food & Wine Service’s Moët UK Sommelier of the Year 2014.
The science behind Champagne ageing might be lost on the consumer but producers are striving to strike the right balance.
We round up a dozen chef de caves in the making who are helping to make their houses sparkle with their passion, energy and technical nous.
LVMH’s organic revenue rose by 6% in the first quarter compared to last year, despite sales of its wine and spirits dropping by 3%.
Moët & Chandon cellar master Benoît Gouez unveiled the house’s 2006 vintage in London yesterday, after deciding to skip a vintage style from 2005.
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