A “milky” alcoholic residue has been found in an ancient city with scientists claiming its use was to provide essential nutrients during food shortages.
The Scotch Whisky Association has signed a cooperation agreement with Tequila’s regulatory body to help the mutual protection of the two spirits.
Mexican football fans had extra cause for celebration on Friday, when they found a ‘free’ beer stand.
The CEO of super premium Pisco brand Portón has admitted that confusion with super premium Tequila brand Patrón has been “good” for business.
A winery with a roof constructed out of recycled boats has opened in Mexico’s Guadalupe Valley.
Drinks giant Diageo has announced it has acquired the “Peligroso” super-premium Tequila brand.
Mexico’s third largest brewery has announced it is increasing its production capacity to keep up with demand for craft beer in the US.
To some people organic simply means that you pay more for something, but to many others organic is an important choice regarding food and drinks production and packaging.
This year’s Hong Kong Wine & Spirits Fair saw twice as many exhibitors from Mexico, as tequila producers target China.
Exports of Scotch whisky grew in the first six months of 2013, according to new figures released by the Scotch Whisky Association.
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