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Tuesday 21 October 2014

Merlot

Little-known Bordeaux sells out in 24 hours

Proving that good-value Bordeaux has no problem finding a buyer in the UK, a top-end blend from Canon-Fronsac sold out in just over 24 hours this week through one London merchant.

Friday, October 3rd, 2014 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Bisol launches red wine from Venice

Prosecco producer Bisol has launched a red wine made from Merlot and Carmenere grapes grown on a tiny island in the Venetian lagoon.

Thursday, October 2nd, 2014 No Comments »

Top 10 wines for TWFA Cannes 2014

In October key buying personnel from the travel retail market will descend on Cannes for the sector’s biggest event of the year.

Friday, September 26th, 2014 No Comments »

Top 10 Australian reds

We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.

Monday, September 22nd, 2014 No Comments »

Polar vortex wipes out 2014 Niagara Merlot

The polar vortex in North America earlier this year has all but wiped out the Merlot crop in Niagara, with Sauvignon Blanc also severely affected.

Monday, August 4th, 2014 3 Comments »

Stephanie de Boüard to ‘shake up’ Angélus

Stephanie de Boüard, of Château Angélus, believes it is her duty to shake things up a bit and make some changes at the St Emilion estate.

Friday, May 30th, 2014 1 Comment »

Cabernet now world’s most planted grape

Cabernet Sauvignon is the world’s most widely planted grape variety, a recent study from the University of Adelaide has found.

Monday, January 6th, 2014 No Comments »

Top 10 wines in the US press

Eric Asimov picks Champagnes for the holiday season, including one with “great finesse”, while Rebecca Murphy recommends “a great find for your holiday entertaining”.

Thursday, December 12th, 2013 No Comments »

Top 10 wines in the US press

Jon Bonné recommends a pink that is “as soulful as rosé gets” while Rebecca Murphy suggests “that we make a place at our table for an exciting new wine”.

Thursday, December 5th, 2013 1 Comment »

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