The world’s finest bottles of pure Grenache – from Château Rayas to Torbreck’s Les Amis – are to feature in a comparative tasting in London on 12 October, and there are still a few spaces left for the trade.
Organic wine represents an important part of Australia’s reinvigorated premium push, believes the Angove team, which is busy expanding this side of its business.
Winemakers in McLaren Vale have moved one step closer to producing a collaborative blend which they believe could rival Penfolds’ Grange in quality.
Troubled drinks giant Treasury Wine Estates is to shut its Rosemount Ryecroft winery in Australia’s McLaren Vale as part of a cost-cutting initiative.
D’Arenberg’s flamboyant owner and winemaker, Chester Osborn, has been passionate about wine since he sat on Les Evans’ knee aged seven.
We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.
McLaren Vale estate d’Arenberg has given its labels a makeover in a bid to project a more sophisticated image.
Australia’s medium-sized family wine businesses are vital for exports, believes John Angove, of Angove Family Winemakers.
Producers shouldn’t moan about the price of their wines being slashed in supermarkets, because they are in control of the situation, according to one key Australian producer.
Wirra Wirra wines is bringing the unusual British sport of welly wanging to next week’s London International Wine Fair (LIWF).
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420