This week’s festive-themed round up takes in husky rides, hard shakes, angel wings made from whisky cask shavings and Santa’s little helper.
The CEO of London’s newest steak house has criticised the UK’s wine offer as being unnecessarily expensive and limited in scope.
From vintage Krug and polo playing winemakers, to cheeky monkeys and a Mexican “Day of the Dead” fiesta, it’s been a busy week in the drinks trade.
Denmark is adding to London’s upmarket steakhouse trend as the country’s MASH chain has confirmed the UK capital as its first overseas venture.
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