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Sunday 30 August 2015

Malbec

Montes to try ‘dry farming’ in Mendoza

Chile’s Aurelio Montes is to try growing grapes at his Argentine estate without any irrigation from the start of this year’s growing season.

Monday, August 24th, 2015 No Comments »

Concha now No.1 in Cab, Pinot and Malbec

Concha y Toro is now the supplier of the UK’s best-selling Cabernet Sauvignon, Pinot Noir and Malbec.

Tuesday, August 18th, 2015 No Comments »

Copa América: Malbec vs Carmenère

Saturday sees Chile and Argentina go head-to-head in football’s Copa América final – but if it were a wine competition, which nation would win?

Friday, July 3rd, 2015 1 Comment »

Katz to make ‘best Malbec in California’

Young winemaker Jesse Katz has set out to make the best Malbec in California at his first solo project, Devil Proof Vineyards in the Alexander
 Valley.

Thursday, April 30th, 2015 4 Comments »

The week in pictures: Hong Kong

PX tastings, Malbec World Day, Châteauneuf-du-Pape and an audience with Allen Meadows – it’s all go for the db HK team in the last week.

Tuesday, April 21st, 2015 No Comments »

Top 10 modern wine drinker stereotypes

From Rioja lovers to Champagne quaffers, the drinks business has compiled these portraits of 10 modern consumers based on their wine preference.

Monday, April 20th, 2015 1 Comment »

Malbec Day kicks off global push for Argentina

Today marks the fifth Malbec World Day, as Wines of Argentina gears up for its biggest campaign to date to promote the country’s wines.

Friday, April 17th, 2015 No Comments »

The Proust Q&A: Jesse Katz

The chief winemaker of California’s Lancaster Estate on his fear of failure, the pursuit of balance and drinking DRC with Charles Darwin.

Friday, April 17th, 2015 No Comments »

Argentina trials ancient Italian grape

Argentina’s Doña Paula winery has high hopes for an extremely rare Italian red grape called Casavecchia, which will be used as a blending partner for Malbec.

Tuesday, March 24th, 2015 1 Comment »

South America in pictures

Giant spiders, massive pieces of meat, Malbec, Carmenère and Fernet Branca… it’s a combination only possible in South America, thanks to Santa Rita.

Monday, February 9th, 2015 No Comments »

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