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Sunday 30 August 2015

Louis Roederer

db team shortlisted in Roederer awards

Two members of the db team have been shortlisted in the Louis Roederer International Wine Writers’ Awards 2015, alongside a host of prominent wine writers.

Tuesday, July 14th, 2015 No Comments »

Cristal launches ‘underrated’ vintage

Champagne Louis Roederer has released its Cristal prestige cuvée from the “underrated” 2007 vintage.

Thursday, June 25th, 2015 No Comments »

Champagne viticulture key to competitiveness

The ownership of vineyards will become a key competitive advantage for Champagne houses in the near future, believes the CEO of Bollinger.

Wednesday, February 18th, 2015 No Comments »

Top 10 Champagnes at Sotheby’s

From Krug to Selosse and Roederer to Dom Pérignon, we count down the best-selling Champagne houses at Sotheby’s in 2014.

Wednesday, February 18th, 2015 No Comments »

Roederer joins the polo set

Louis Roederer has been confirmed as official Champagne partner to Cowdray Park Polo Club.

Tuesday, February 3rd, 2015 No Comments »

MMD makes management changes

Charles King is to relinquish his role as managing director of Louis Roederer’s UK agency business, Maisons Marques et Domaines, to take up the position of vice-chairman.

Thursday, January 22nd, 2015 No Comments »

Week in pictures: HK and Singapore

Champagne, rare Port, wines from lagoons and classic Japanese racing cars – from the sublime to the extraordinary in Asia.

Monday, November 3rd, 2014 No Comments »

Champagne to reduce sulphur dioxide

The Champenois are becoming increasingly focused on improving oxygen management at disgorgment to lower levels of sulphur dioxide.

Wednesday, October 29th, 2014 No Comments »

Trade pays tribute to Thierry Roset

The trade has paid tribute to the skill and modesty of Charles Heidsieck winemaker Thierry Roset, who died earlier this month aged just 55.

Wednesday, October 15th, 2014 No Comments »

Wet summer favoured biodynamics in Champagne

This year’s cool, wet summer in Champagne favoured biodynamic viticultural practices, according to Roederer’s chef de cave.

Wednesday, October 1st, 2014 1 Comment »

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