You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Sunday 23 November 2014

Louis Roederer

Week in pictures: HK and Singapore

Champagne, rare Port, wines from lagoons and classic Japanese racing cars – from the sublime to the extraordinary in Asia.

Monday, November 3rd, 2014 No Comments »

Champagne to reduce sulphur dioxide

The Champenois are becoming increasingly focused on improving oxygen management at disgorgment to lower levels of sulphur dioxide.

Wednesday, October 29th, 2014 No Comments »

Trade pays tribute to Thierry Roset

The trade has paid tribute to the skill and modesty of Charles Heidsieck winemaker Thierry Roset, who died earlier this month aged just 55.

Wednesday, October 15th, 2014 No Comments »

Wet summer favoured biodynamics in Champagne

This year’s cool, wet summer in Champagne favoured biodynamic viticultural practices, according to Roederer’s chef de cave.

Wednesday, October 1st, 2014 1 Comment »

Roederer breaks new ground with Brut Nature

Louis Roederer launched Champagne’s inaugural non-malolactic, zero dosage vintage fizz in London last night – the brand’s first new product in 40 years.

Tuesday, September 30th, 2014 No Comments »

db team shortlisted for Roederer awards

Two members of the drinks business editorial team and several contributors have been shortlisted for the Louis Roederer International Wine Writers’ Awards 2014.

Wednesday, July 16th, 2014 No Comments »

Veuve Clicquot lowers bubbles into Baltic

Veuve Clicquot has submerged a selection of its Champagnes into the Baltic as part of a 50-year ageing experiment dubbed the Cellar in the Sea.

Thursday, June 19th, 2014 No Comments »

Champagne Louis Roederer gets new look

Louis Roederer has introduced new labels and gift boxes designed to strengthen the visual connection between the brand’s standard range and its prestige cuvée, Cristal.

Wednesday, March 26th, 2014 No Comments »

Gosset makes changes to soften style

Champagne Gosset has been putting some of its wines through malolactic fermentation to make its brut NV “slightly softer”.

Tuesday, February 25th, 2014 No Comments »

Government spend on Champagne soars

The UK government bought nearly four times as much Champagne last year compared to 2012, documents have revealed.

Monday, January 27th, 2014 3 Comments »

Most Read

French harvesters strip for nude calendar

3rd October, 2014 by Lucy Shaw

Top 10 clever cocktail names

3rd September, 2014 by Lucy Shaw

Six new Masters of Wine announced

9th September, 2014 by Lauren Eads

Depardieu: 'I drink 14 bottles of wine a day'

15th September, 2014 by Lucy Shaw

Top 10 Scotch whiskies

3rd September, 2014 by Lauren Eads

Top 10 wacky wine designs

9th September, 2014 by Lucy Shaw

Top 10 drinks myths

18th September, 2014 by Neal Baker

Top 10 famous wine collectors

13th October, 2014 by Lauren Eads

Top 10 biggest Champagne markets

23rd October, 2014 by Lauren Eads

Top 10 celebrity drinks brands

8th September, 2014 by Lauren Eads