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Saturday 25 October 2014

London

Asian buyers drive London sale

Buyers from across Asia drove Sotheby’s recent London sale and scooped up the top lots of Henri Jayer that were on offer.

Friday, October 24th, 2014 No Comments »

Global Masters wines to be showcased

No fewer than 29 award-winning wines, as judged in the drinks business Global Masters, will be on show at the London Wine Experience this week.

Wednesday, October 22nd, 2014 1 Comment »

A look inside… The Palomar

After it was awarded a Bib Gourmand by Michelin, Lucy Shaw meets the co-founder of London’s hottest new restaurant, The Palomar.

Wednesday, October 22nd, 2014 No Comments »

Three arrested over £80m alcohol fraud

Three people have been arrested in relation to a £80 million alcohol fraud after a series of dawn raids by HM Revenue and Customs (HMRC) officers.

Monday, October 20th, 2014 No Comments »

Young’s Brewery signs £10.4m deal

Young and Co.’s Brewery has closed a £10.4 million deal to acquire four London pubs.

Friday, October 17th, 2014 No Comments »

Gigondas to hold first PR tour to UK

Over 25 producers from the Rhône Valley’s Gigondas AOC are coming to London in November in a bid to boost awareness of the region’s wine.

Friday, October 17th, 2014 No Comments »

Top 10 London BYOB restaurants

With London not getting any cheaper any opportunity to save is welcome, especially if it means sipping your own hand-picked wine while dining gourmet.

Tuesday, October 14th, 2014 No Comments »

Pub chain fined £33k over toddler fall

A UK pub chain has been fined £33,000 after a toddler fell through railings and into its basement.

Tuesday, October 14th, 2014 No Comments »

Wine bar and shop pops up in London

A Kent merchant is dipping its toe into the London retail scene with the launch of a 12 week pop up wine bar and shop on the South Bank this month.

Thursday, October 9th, 2014 No Comments »

Mixologists are the new chefs

As the line between kitchen and bar continues to blur, mixologists are making cocktails with the same complexity and seasonality that chefs seek to instil in their dishes.

Wednesday, October 8th, 2014 No Comments »

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