db’s resident foodie, Lucy Shaw, heads to the latest Ivy spin-off to gorge on truffle arancini, chicken liver parfait and a decadent dark treacle tart.
A restaurant in an old gym, crab shack, temple to barbecue, high-end Japanese and the latest Ivy spin-off all feature in this month’s round-up.
Chianti Classico producers will be in London next week showcasing a selection of their Chianti Classico Annata, Riserva and Gran Selezione wines.
The founders of the Nightjar open Oriole in Smithfield Market next week serving cocktails inspired by the Old World, New World and the Orient. We’ve been given a sneaky peek of the menu…
Sotheby’s next London sale will feature Hermitage La Chapelle dating back to 1961 and other rare wines sourced from a Bavarian castle.
Baby it’s cold outside, so to keep us warm, bartenders across London have been busy creating festive tipples full of sugar, spice and all things nice.
Wimbledon is to become a training hub for aspiring brewers with Brewlab, training provider for the international brewing industry, set to expand its operation.
An adult sweet shop called “Eat Your Drink” that sells alcoholic confectionary is set to open in London following a successful crowdfunding campaign.
Chiltern Firehouse’s executive chef, Nuno Mendes, is to reopen his beloved Michelin-starred Viajante restaurant concept via a £1.75 million crowdfunding campaign.
The first ever festival dedicated to mulled wine is coming to the capital this week celebrating the warm spiced wine, which has been drunk since ancient times.
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