Envelope pushing wine bar chain Vinoteca has started serving Riesling from a keg and is the first London venue to pioneer the trend.
The Frescobaldi family is extending its interests from Tuscan wine production to London’s dining scene, with the launch of a restaurant and wine bar this autumn.
A quartet of wines from the debut vintage made at London’s first urban winery, London Cru, have gone on sale this week.
Moët & Chandon has opened its new Champagne bar at the Royal Albert Hall.
db seeks a certain je ne sais quoi in stylish French European restaurant Margaux, indulging in foie gras, beef bourguignon and some delectable wines.
The Artesian at The Langham hotel in London has been voted the World’s Best Bar at the “Oscars” of the drinks industry: the Spirited Awards in New Orleans.
There has always been stiff competition in London for the attention of diners and opinions on the capital’s top restaurants tend to differ, but this list is a good place to start.
Notting Hill’s The Ledbury has been voted London’s “ultimate” restaurant for the third year running.
Sotheby’s has lined up over 1,000 “who’s who” lots of top flight Bordeaux, Burgundy and Rhône for its London sale later this month.
A 100-year-old former public loo is to become the venue for a new wine bar set to open in London’s Clapham Common.
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