Over a century’s worth of Bordeaux vintages will lead Sotheby’s next fine wine sale in London this October.
db’s resident foodie Lucy Shaw heads to wild food specialist Native in Covent Garden for punchy wood pigeon kebabs and silky sage & apple Old Fashioneds.
One of London’s most famous luxury department stores, Harrods, is to close its basement fine wine department it has been announced.
White Lyan in Hoxton, Ryan Chetiyawardana’s game changing bottled cocktail bar, is to close in a year and be turned into a creative development space.
Revered chef Phil Howard, who sold his two Michelin star The Square in March, is to open a new restaurant venture on the former site of Tom Aikens in Chelsea.
Mohawk-sporting, three Michelin-starred Spanish chef David Muñoz is to open his long-awaited debut London venture, StreetXO, in Mayfair this November.
Twenty years after the original Buddha-Bar opened in Paris, db’s Lucy Shaw heads to the London outpost to see whether the Asian-fusion concept has kept its cool.
Ex-Atherton chef Nathan Green and his brother Adam on working together and the launch of Adam’s new Hong Kong wine company, Bottle Shock.
A case of 1988 Romanée-Conti from Domaine de la Romanée-Conti led the line-up at Bonhams recent London sale.
Earlier this month Tokaji producer Disznoko celebrated the 20th anniversary of its acquisition by AXA Millèsimes with a vertical tasting in London.
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