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Tuesday 3 March 2015

London

Owl bar takes booze off the menu

A pop-up cocktail bar featuring live owls has removed alcohol from its menu due to concerns over animal welfare.

Monday, March 2nd, 2015 No Comments »

London Beer Week ‘smashes’ predictions

London Beer Week’s first festival attracted 8,500 attendees with more than 16,000 signature beers served, generating £50,000 for London bars.

Friday, February 27th, 2015 No Comments »

Cloudy Bay goes gardening

Cloudy Bay has recruited a pair of landscape architects to translate the Kiwi brand’s flavours and structure into a garden at this year’s RHS Chelsea Flower Show.

Friday, February 27th, 2015 No Comments »

Air raid shelter reopens as 1940s bar

A disused underground station once used as an air raid shelter is to reopen as a 1940s-themed bar, recreating London’s blitz spirit.

Thursday, February 26th, 2015 No Comments »

Caballeros honour Brindisa and Berry Bros

Two new members have been inducted into the Gran Orden de Caballeros del Vino in recognition of their “outstanding contribution” to the Spanish wine industry.

Thursday, February 26th, 2015 No Comments »

London restaurant pioneers ‘BYOD’ concept

Recently opened steakhouse “M” in the City of London is pioneering the “BYOD” concept, inviting diners to bring their own dog to brunch.

Tuesday, February 24th, 2015 No Comments »

Owl-themed cocktail bar set for London

A pop-up cocktail bar in London is giving guests the chance to sip a cocktail while petting a live owl.

Tuesday, February 24th, 2015 No Comments »

Ivy auctions off Tom Cruise shaker

Renowned celebrity hangout The Ivy is to auction off a selection of artwork and memorabilia, including a cocktail shaker used to serve Tom Cruise.

Friday, February 20th, 2015 No Comments »

Pizza Hut in £60m cocktail bar revamp

Cocktail bars are set to be installed at a number of Pizza Hut restaurants as part of a bid to tap into the young adult market.

Wednesday, February 18th, 2015 No Comments »

Asia comes down off its auction high

The fine wine auction market is shifting depending on where the wine is sourced, where it’s sold and which corner of the world has the deepest pockets.

Monday, February 16th, 2015 No Comments »

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