Krug

Uncorked: Paul Roberts MS

Paul Roberts MS talks to dbHK about the 1968 Rioja gran riserva that led him into wine, a memorable encounter with an 1870 Lafite and the irresistible charm of Pringles.

Best foot forward: wine design and packaging

With drinkers increasingly demanding smart solutions at the click of a button and old-fashioned standards of quality, craft and provenance, Lucy Shaw investigates how brands are using design to tackle this growing consumer conundrum.

Phoque Oeuf! Krug’s egg pairing comes to HK

In the latest round of its inventive Champagne pairings, Krug has teamed up with some of Hong Kong’s best chefs for an egg-cellent summer pairing feast, including French favourite, Serge et le Phoque.

Champagne to dominate NYC auction

Sotheby’s fine wine sale in New York this November will feature over 1,000 lots of Bollinger, Krug and top Burgundy.

Champagne as an investment

February 17th, 2016

Krug 1915 makes $116,000

September 28th, 2015

Krug partners with The Ritz

July 21st, 2015

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