Jasper Morris MW
One of the world’s foremost authorities on Burgundy, Jasper Morris MW speaks to dbHK about being happiest in his garden in Burgundy and drinking Cos d’Estournel 1966 at university.
Burgundy’s 2013 vintage is set to bring widespread price cuts, even though “many wines turned out to be better than the weather conditions suggested".
Berry Bros & Rudd’s Burgundy director, Jasper Morris MW, is to leave the merchant this summer.
Berry Bros & Rudd’s Jasper Morris MW has revealed his thoughts on Ningxia Province in China as a potential fine wine region of the future.