Koshu of Japan’s annual trade and press tasting will take place on Wednesday, 1 February 2017 in London.
勃艮第酿酒人Etienne de Montille将在日本北海道南边建立一个酒庄，酿制凉爽气候的黑皮诺和霞多丽，此举被他描述为对任何法国酿酒师来说都称得上是“一个开设先河的项目”。
Burgundian vintner Etienne de Montille is planning to build a winery in southern Hokkaido in Japan to produce cool-climate Pinot Noir and Chardonnay.
Sales of English fizz continued to boom throughout 2016, with the number of countries receiving imports increasing by a third compared with 2015.
Ueno Hidetsugu, the man behind Tokyo’s famed Bar High Five has unveiled a new outpost in Hong Kong called Bar De Luxe.
The winner of 2015 Diageo World Class, Michito Kaneko, will host two cocktail sessions in Zuma to coincide with the launch of the 2017 competition in Hong Kong.
Japanese restaurant guide, Gurunavi has started to develop a list of domestic-made wine using local Japanese grapes, in partnership with the Japan Wineries Association.
Japan is looking to streamline its taxes on beer, as the beverage is currently taxed in three categories based on the drink’s malt content.
Portugal’s largest producer Sogrape has marketed a new design of its Gazela Vinho Verde exclusively for the Japanese market in a bid to win over consumers.
The boutique Cotes des Blanc producer, R&L Legras, has released new bottles for its Brut and Extra Brut with distinctive “red bottoms” as an eye-catching way to increase brand awareness in restaurants.
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