A British brewery has released a beer to commemorate the atomic bombings of Hiroshima and Nagasaki and promote “nuclear peace”.
Japanese whisky producer, Suntory will send samples of whisky to the International Space Station to study the effect of zero gravity has on ageing.
A Maine resident has produced his own sake and is set to release it in the US, believing premium rice wine to be “an untapped market”.
Catching onto the trend of Japanese “informal drinking establishments”, two Houston chefs will launch Izakaya at the beginning of August.
Storms, natural phenomena, death, sex? How best to describe the blossoming of interest in certain fine wine vintages?
A single bunch of grapes has sold in Japan for a record breaking price of ¥1 million (£5,300).
Japan’s Nikka Whisky will replace its entire range of single malts with no-age-statement bottlings in the face of a nationwide aged malt whisky shortage.
Fuelled by global demand for Japanese whisky, an English language, multi-currency online retail site called dekanta.com has gone live.
Wine Australia hosted its first “Inspired Tasting” in Tokyo this week, as recent export figures revealed a 7.8% increase in value of Australian wine to AUS$42.7 million.
E-learning programme, Champagne Campus is targeted at an emerging younger drinking generation who are developing a taste for bubbles.
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