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Monday 23 January 2017 loc: GB


Koshu of Japan press and trade tasting

Koshu of Japan’s annual trade and press tasting will take place on Wednesday, 1 February 2017 in London.

Monday, January 23rd, 2017 No Comments »


勃艮第酿酒人Etienne de Montille将在日本北海道南边建立一个酒庄,酿制凉爽气候的黑皮诺和霞多丽,此举被他描述为对任何法国酿酒师来说都称得上是“一个开设先河的项目”。

Tuesday, January 17th, 2017 No Comments »

Etienne de Montille to open winery in Japan

Burgundian vintner Etienne de Montille is planning to build a winery in southern Hokkaido in Japan to produce cool-climate Pinot Noir and Chardonnay.

Monday, January 16th, 2017 No Comments »

English fizz earns ‘export wings’ in 2016

Sales of English fizz continued to boom throughout 2016, with the number of countries receiving imports increasing by a third compared with 2015.

Tuesday, January 3rd, 2017 No Comments »

Bar High Five’s Bar De Luxe opens in HK

Ueno Hidetsugu, the man behind Tokyo’s famed Bar High Five has unveiled a new outpost in Hong Kong called Bar De Luxe.

Tuesday, January 3rd, 2017 No Comments »

World Class 2015 winner in Zuma takeover

The winner of 2015 Diageo World Class, Michito Kaneko, will host two cocktail sessions in Zuma to coincide with the launch of the 2017 competition in Hong Kong.

Friday, December 23rd, 2016 No Comments »

Japan develops ‘database’ of domestic wines

Japanese restaurant guide, Gurunavi has started to develop a list of domestic-made wine using local Japanese grapes, in partnership with the Japan Wineries Association.

Thursday, December 22nd, 2016 No Comments »

Japan to streamline beer taxes

Japan is looking to streamline its taxes on beer, as the beverage is currently taxed in three categories based on the drink’s malt content.

Wednesday, December 21st, 2016 1 Comment »

Sogrape woos Japan with new-look Vinho Verde

Portugal’s largest producer Sogrape has marketed a new design of its Gazela Vinho Verde exclusively for the Japanese market in a bid to win over consumers.

Tuesday, December 20th, 2016 No Comments »

The ‘Christian Louboutin’ of Champagne

The boutique Cotes des Blanc producer, R&L Legras, has released new bottles for its Brut and Extra Brut with distinctive “red bottoms” as an eye-catching way to increase brand awareness in restaurants.

Monday, December 19th, 2016 No Comments »

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