Wine lovers in Japan celebrated the release of 2014’s Beaujolais Nouveau by bathing in the wine at a hot spring resort west of Tokyo.
Following whisky expert Jim Murray naming a Japanese single malt whisky the best in the world, we take a look at some of the country’s most high-profile expressions.
A new association for Asian wine producers has been announced with the aim of promoting the region’s burgeoning winemaking industry.
One of Japan’s largest wine producers has announced plans to almost double its vineyard area to meet growing domestic demand for this small scale industry.
With the start of Vinexpo Nippon just over a week away, the full programme of events has been released.
A beer made using seaweed, flowers and the meltwater from icebergs that is naturally blue in colour is now available online.
Simon Staples has been appointed Berry Bros & Rudd’s new sales director for Japan.
Sotheby’s opened a new wine store, Gordon Ramsay jetted into town and db came close at a blind tasting in another busy week in Hong Kong.
The widely reported fine wine boom in China never really happened according to Simon Staples of Berry Bros & Rudd.
With the opening of a new Hong Kong office and signing a distribution deal with COFCO in China, Australian Vintage is ramping up its activities in Asia.
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