A Japanese TV show has been credited with boosting sales of Nikka whisky in what has been described as the Japanese “Mad Men effect”.
Berry Bros & Rudd’s sales director for Asia, who moved to Tokyo two months ago, shares his insights on the Japanese wine market.
Diageo Reserve has added a new gin to its super-premium portfolio, following the success of a Japanese-themed creation in a recent competition.
The small Burgundy harvests in 2012 and 2013 have contributed to a slump in the region’s Asian markets, but the appetite remains undimmed.
Wine lovers in Japan celebrated the release of 2014’s Beaujolais Nouveau by bathing in the wine at a hot spring resort west of Tokyo.
Following whisky expert Jim Murray naming a Japanese single malt whisky the best in the world, we take a look at some of the country’s most high-profile expressions.
A new association for Asian wine producers has been announced with the aim of promoting the region’s burgeoning winemaking industry.
One of Japan’s largest wine producers has announced plans to almost double its vineyard area to meet growing domestic demand for this small scale industry.
With the start of Vinexpo Nippon just over a week away, the full programme of events has been released.
A beer made using seaweed, flowers and the meltwater from icebergs that is naturally blue in colour is now available online.
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