Former England manager, Sven-Göran Eriksson, has launched his own wine label, joining the likes of Cliff Richard and Gerard Deperadieu.
The Frescobaldi family is extending its interests from Tuscan wine production to London’s dining scene, with the launch of a restaurant and wine bar this autumn.
Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.
As much as one fifth of Italy’s vineyards are “obsolete” according to Marchese Piero Antinori, the long-standing president of Marchesi Antinori.
During a recent trip to the Italian wine region of Lugana, I was told by a producer that the area has two different faces. I was intrigued.
The president of Italian kitchenware firm Alessi has made his debut in the wine world with a trio of wines housed in conical glass bottles inspired by a Leonardo da Vinci sketch.
An Italian wine made by prisoners has announced a collaboration with one of Italy’s biggest stars – Andrea Bocelli.
Hollywood actress Eva Green has been announced as the next face of Campari’s calendar series.
The first in our new series touring the best eateries in the most famous wine regions around the world. This week we’re taking a look at the Mediterranean island of Sicily.
Franciacorta’s consorzio believes it can “easily” increase sales by four million bottles as the Italian sparkling wine region continues to step up its push into export markets.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420