irrigation

‘We would prefer God to decide,’ says Almaviva winemaker

Such is the complexity of irrigation management in Chile’s Maipo Valley, Almaviva’s Michel Friou would rather leave the decisions to God.

TWE working to resist climate change

Treasury Wine Estates is looking to water vines underground and increase fermentation capacity to help mitigate the impact of climate change on its vineyards.

Water use in Aussie vineyards up 18%

Australian vineyards are using nearly a fifth more water than they were three years ago, highlighting the dry conditions affecting the country's winemaking industry.

Californian vintners respond to “precious and limited” water

An increasing pressure on water supply in California is driving vintners to trial more accurate methods to measure vineyard evaporation rates.

db green issue out now

January 8th, 2013

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