Fine wine storage in Hong Kong is becoming increasingly sophisticated, in keeping with the need for provenance at auction.
An underrated vintage from a first growth, a “value for money” New Zealand Pinot Gris, Coconut Mojitos and the best juices with which to detox.
Burgundian producer Nicolas Potel has said that the region has a real future in Asia but that it must also realise there may be limitations to its ambitions.
The Asia Wine Service & Education Centre has announced the winners from its 20th anniversary dinner held last month in Hong Kong.
Bars in Hong Kong are unlikely to see a financial boost during the World Cup because of the extreme time differences between South America and Asia.
Locating a good bar in Hong Kong isn’t too difficult, but finding that perfect martini is a different challenge. We take a look at some of the best martini bars in town.
Gordon Ramsay is expanding his restaurant empire into Asia, confirming plans to launch a venture in Hong Kong this September.
Scotch whisky The Macallan is to pay tribute to composer Felix Mendelssohn and playwright William Shakespeare in Hong Kong with the next instalment of its “Bravo!” series.
Last month’s Vinexpo Asia-Pacific in Hong Kong saw a 6.3% increase in visitors, with a particular uplift in attendance from south-east Asia.
Que Vinh Dang, the founder of Hong Kong’s first brew pub, Tipping Point, has said he wants to use the venue to promote the city’s emerging craft beer culture.
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