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Friday 19 December 2014

Hong Kong

Australian Boutique Winemakers’ in HK

It remains a challenging task for boutique wineries from Australia to reach out to export markets.

Monday, October 27th, 2014 No Comments »

Benallal celebrates white truffle season

Michelin-starred chef, Akrame Benallal, is introducing new menus at his Hong Kong restaurant, with a particular emphasis on white truffle.

Monday, October 27th, 2014 No Comments »

Gaucho HK an opportunity for Argentina

The opening of Gaucho’s first Asian restaurant and its all-Argentine list is a chance for the country to promote its wines, according to its director of wine.

Thursday, October 23rd, 2014 No Comments »

Q&A with Jorge Nuñes

Symington Family Estates Asia Pacific marketing manager, Jorge Nuñes, on the market for rare Port in the region as the company prepares to launch the Grahams’ 1882 Ne Oublie in Hong Kong.

Thursday, October 23rd, 2014 No Comments »

What’s Hot in Hong Kong: Armit

Riesling, Super Tuscans and old Rioja have been leading the way in Hong Kong for fine wine merchant Armit recently.

Wednesday, October 22nd, 2014 No Comments »

HK returns record Aus wine imports

Hong Kong has recorded record levels of Australian wine imports this year and is among a core of increasingly strong Asian markets.

Tuesday, October 21st, 2014 No Comments »

HK in pictures

Champagne suppers, floating restaurants, portfolio tastings and a visit to the printers – db‘s in need of a lie-down.

Monday, October 20th, 2014 No Comments »

Macallan vertical up for sale in HK

A 42-bottle vertical lot of The Macallan is to be auctioned by Zachys in Hong Kong next month as the company adds to its growing spirits business.

Monday, October 20th, 2014 No Comments »

Liechtenstein wines seek Asian breakthrough

The Princely family of von Liechtenstein is hoping to create a foothold in Asia with wines from its Austrian vineyards and perhaps those from its Liechtenstein holdings later on.

Friday, October 17th, 2014 No Comments »

New whisky club in HK

Hong Kong’s only whisky club is seeking to create a stronger appreciation for malt and grain whiskies from around the world among Hong Kong drinkers.

Friday, October 17th, 2014 No Comments »

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