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Thursday 27 November 2014

Hong Kong

Liechtenstein wines seek Asian breakthrough

The Princely family of von Liechtenstein is hoping to create a foothold in Asia with wines from its Austrian vineyards and perhaps those from its Liechtenstein holdings later on.

Friday, October 17th, 2014 No Comments »

New whisky club in HK

Hong Kong’s only whisky club is seeking to create a stronger appreciation for malt and grain whiskies from around the world among Hong Kong drinkers.

Friday, October 17th, 2014 No Comments »

Occupy forces HK festival to switch location

Hong Kong’s Wine and Dine festival changed the venue for this year’s show due to potential disruption caused by Occupy Central.

Friday, October 17th, 2014 No Comments »

HKTDC readies for wine fair

The Hong Kong Trade and Development Council’s Wine & Spirits fair will take place in Hong Kong next month with new exhibitors and features.

Thursday, October 16th, 2014 No Comments »

C&B aiming for HK on-trade

Creating a stronger foot-hold in the Hong Kong on-trade is just one aim for Corney & Barrow’s new general manager, Thibaut Mathieu.

Thursday, October 16th, 2014 No Comments »

New wine registration scheme to launch

The Hong Kong Quality Assurance Agency is launching a wine registration scheme to help boost consumer confidence and combat counterfeiting.

Wednesday, October 15th, 2014 No Comments »

Jasper Morris heads to Ningxia

Berry Bros & Rudd’s Burgundy buyer, Jasper Morris MW, is heading to Ningxia in China to assess its potential as a fine wine region.

Monday, October 13th, 2014 No Comments »

Hong Kong in pictures

The protests continue, db walks the streets, drinks Burgundy and looks for typos in unusual places.

Monday, October 13th, 2014 No Comments »

Uncorked: Yvonne Cheung

Swire Hotels’ director of wine, Yvonne Cheung, on different uses for a walk-in freezer, rescuing the biggest bottle from her cellar and loving wine.

Monday, October 13th, 2014 1 Comment »

Swire brings in Rowley Leigh

British chef Rowley Leigh, chef-consultant at Swire Hotels new restaurant in Pacific Place, on picking a few favourites for the wine list and the influx of British chefs in Hong Kong.

Monday, October 13th, 2014 No Comments »

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