Zachys Asia has surprises up its sleeve for the spring auction which will “present the best of the best” from Bordeaux, Burgundy and Champagne, as well as a lot of fine whisky.
Australian wine tasting, sampling a Hibiki 21 year old, a Coravin blind tasting and a Montrose dinner. It’s been a busy and extravagant week for the db HK team.
E-learning programme, Champagne Campus is targeted at an emerging younger drinking generation who are developing a taste for bubbles.
Fourteen chefs from 11 of Hong Kong’s best restaurants will create a special dinner and wine pairing on Monday in aid of people affected by the recent earthquakes.
A WSJ seminar on China’s obsession with red wine, a convincing seafood and whisky pairing and combining fine wine with art are all in this week’s round up from HK.
Head sommelier at Amber at the Landmark Mandarin Oriental, John Chan first discovered wine via a $4.99 white Zinfandel in Hawaii while at university. Since then, he’s never looked back.
Scotch producer The Macallan is to host a series of classical concerts in Hong Kong next month with its “Bravo!” series that celebrates the world of whisky and music.
db catches up with graphic designer turned chef Vicky Lau, owner and head chef at Tate Dining Room in Hong Kong, who was named Asia’s Best Female Chef in January.
Devouring oxtail in chocolate sauce, tasting Mt Etna wines, partying Spanish style and enjoying Trimbach’s finest Riesling, it’s been a busy and decadent week for the db HK team.
It’s time to dust off those castanets and tuck into chorizo and churros this weekend as Le Feria dances into Hong Kong.
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