Arijit Bose, the brand ambassador for premium gin brand, Monkey 47 speaks to dbHK about India’s love of rum and gin and one of his favourite cocktails made by Michael Callaghan.
Italy’s most widely planted wine grape, Sangiovese, and its prized national export, Super Tuscans, came under scrutiny at our Under the Tuscan Sky event.
From a Viper Martini to the Monkey Mandarin Punch, Gaucho has created a new range of cocktails in honour of all 12 animals of the Chinese Zodiac.
Coravin’s CEO Frédéric Levy has said that that after making “significant headway” across Asia Pacific, the company will look to South America as a new market for its devices.
From Timorasso to Vermentino Nero, Italy’s little-known grape varieties had their moment to shine at a dinner hosted by the drinks business HK and VinoVeritas.
Warm Spanish hospitality awaited the dbHK team on a cold winter’s night at Alzina, a new Spanish outpost in Tsim Sha Tsui.
Yves Nizan, the former head sommelier of the Grand Hyatt in Hong Kong has recently been appointed business development manager for Watson’s Wines, Hong Kong’s largest wine retailer.
Hong Kong’s fine wine merchants, Kerry Wines has just announced it has acquired exclusive distribution to Powell & Son, owned by the outspoken Dave Powell and his son, Callum.
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