It remains a challenging task for boutique wineries from Australia to reach out to export markets.
Michelin-starred chef, Akrame Benallal, is introducing new menus at his Hong Kong restaurant, with a particular emphasis on white truffle.
The opening of Gaucho’s first Asian restaurant and its all-Argentine list is a chance for the country to promote its wines, according to its director of wine.
Symington Family Estates Asia Pacific marketing manager, Jorge Nuñes, on the market for rare Port in the region as the company prepares to launch the Grahams’ 1882 Ne Oublie in Hong Kong.
Riesling, Super Tuscans and old Rioja have been leading the way in Hong Kong for fine wine merchant Armit recently.
Hong Kong has recorded record levels of Australian wine imports this year and is among a core of increasingly strong Asian markets.
Champagne suppers, floating restaurants, portfolio tastings and a visit to the printers – db‘s in need of a lie-down.
A 42-bottle vertical lot of The Macallan is to be auctioned by Zachys in Hong Kong next month as the company adds to its growing spirits business.
The Princely family of von Liechtenstein is hoping to create a foothold in Asia with wines from its Austrian vineyards and perhaps those from its Liechtenstein holdings later on.
Hong Kong’s only whisky club is seeking to create a stronger appreciation for malt and grain whiskies from around the world among Hong Kong drinkers.
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