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Sunday 25 September 2016 loc: GB

Hong Kong

Meiburg to host Asia Georgian wine festival

Happening across Hong Kong, Macau and Shanghai this month, Debra Meiburg’s Georgian Wine Festival is determined to place Georgian wines firmly in the minds of Asia’s wine drinkers.

Tuesday, June 14th, 2016 No Comments »

Flying Winemaker in Languedoc venture

Eddie McDougall has collaborated with the Guibert family in the Languedoc to produce a new red wine blend from its Moulin de Gassac estate.

Monday, June 13th, 2016 No Comments »

FEV toasts success at Vinexpo Hong Kong

The Spanish Wine Federation (Federación Española del Vino, FEV) heralded another successful Vinexpo Hong Kong as Spanish wine continues to find favour among Asian wine drinkers.

Monday, June 13th, 2016 No Comments »

BBR HK offers world’s ‘most expensive’ Sherry

Berry Bros & Rudd is currently offering a bottle of Barbadillo Vesos 1891 – purported to be the most expensive Sherry in the world – which comes with a hefty price tag of HK$89,450 (£8,000).

Wednesday, June 8th, 2016 No Comments »

DRC steals the show at Zachys auction

A Methuselah of 1985 Domaine de La Romanée-Conti sold for HK$918,750, the highest selling lot of Zachys recent Hong Kong sale.

Wednesday, June 8th, 2016 No Comments »

Uncorked: Emmanuele Berselli

Emmanuele Berselli, the sommelier at the newly relocated upscale Italian restaurant, Giando in Star Street, speaks to dbHK about inviting Monica Bellucci to dinner and his favourite bottle of Lambrusco.

Wednesday, June 8th, 2016 No Comments »

Pont des Arts teams up with Chêne Bleu

As part of its new collection using the artwork of Spanish artist, Miquel Barceló, Pont des Arts has created a Grenache rosé in collaboration with super-Rhone producer, Chêne Bleu.

Tuesday, June 7th, 2016 No Comments »

Burgundy’s 2014 uncorked in HK

In honour of the ‘elegant’ 2014 vintage, BIVB will host Hong Kong’s first ever Bourgogne Week set to run at the end of this month.

Tuesday, June 7th, 2016 No Comments »

Dispelling China’s Prosecco confusion

Prosecco producers need to invest more time in cultivating the Chinese market in order to clear up the ‘confusion’ which currently surrounds Prosecco, says the CEO of historic winery, Villa Sandi.

Tuesday, June 7th, 2016 No Comments »

HK’s Angliss Wine to host first portfolio tasting

One of Hong Kong’s oldest F&B suppliers will host its first ever wine portfolio tasting this week which features over 100 wines from 25 producers exclusive to the Hong Kong market.

Tuesday, June 7th, 2016 No Comments »

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