Hong Kong’s new festive cocktails include a barrel-aged Manhattan, stunning Japanese libations and delicious spiced eggnog. We round up 10 of the best tipples out there.
A rare masterclass in vintages from the Almaviva winery left an audience in Hong Kong in no doubt of Chile’s ability to challenge anywhere in the world.
Despite Asia now accounting for 30% of its exports, Gaja, one of Italy’s most well-known wineries, still finds the Chinese market something of a puzzle, admitted Gaia Gaja.
The chief sommelier at the American Club in Hong Kong, Danny Ng, speaks to dbHK about a favoured bottle of Lucy Margaux and breaking corkscrews in the middle of service.
Despite claims the Hong Kong auction house would hold a sale this winter there appears to be no sign that this will be the case.
From the craft beers of Chicago to the sweet nectar of Sauternes, velvety reds of Napa and 19th century Tawny Port – it’s been an eclectic week in Hong Kong’s wine world.
Accolade Wines is holding a roadshow for potential investors across Australia, New Zealand and Hong Kong as it gears up for IPO listing.
The drinks business Hong Kong现已开始接受2017 亚洲赤霞珠大师赛 （Asian Cabernet Sauvignon Masters）的报名。这将是亚洲规模最大、覆盖最广的赤霞珠盲品大赛。
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