Château Palmer is to sell a barrel of its 2015 vintage at auction in Hong Kong as part of an ex-cellar consignment this June.
Maximal Concepts’ restaurants Limewood and Fish & Meat are giving out free cocktails every Monday, Tuesday and Wednesday in order to promote “neighbourly bonding.”
Hong Kong’s famed mixologist, Antonio Lai has created four “multisensory” cocktails in collaboration with Japanese whisky distillery Nikka.
Leading Portuguese wine importer, Adega Royale will host its first portfolio tasting in Hong Kong this week with over 80 wines on offer.
Burgundy, South Africa and California and the promise of Argentine Malbec to come dominated this week’s HK diary.
Californian ‘cult wine’ status brings with it prestige and, of course, the price tag, but this Santa Barbara producer believes it has what it takes to earn the title.
Leading convenience store operator 7-Eleven has awarded Wolf Blass with the Top Brand Campaign Award in Hong Kong.
Hong Kong wine merchant Madison Wine has entered into talks with auction house Acker Merrall & Condit to buy 45% of the business.
The seventh instalment of the Bourgogne Wines Club, hosted by the BIVB in Hong Kong earlier this week, saw a group of sommeliers blind taste 8 Chablis Premier Cru wines and assign Left or Right Bank to each.
Vins de Provence has hosted an art-jamming workshop and rosé tasting in Hong Kong, a market which saw sales of rosé grow 32% in 2015.
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