Our monthly round-up of new restaurant and bar openings includes a fun Brazilian/Japanese hybrid, a dubstep diner and the long-awaited arrival of Ashley Sutton’s Iron Fairies.
Shining a light on sunny southern California, the Commissary is the latest addition to Jia Group’s restaurant portfolio.
Ricardo Dynan is the global brand ambassador for Absolut vodka and speaks to dbHK about Asia’s best cocktail trends and his favourite seasonal tipples.
A plethora of greats are up for grabs at Armit’s upcoming portfolio tasting in Hong Kong, including Ornellaia, Gaja and Arnoux-Lachaux.
Greg Lambrecht, the founder of Coravin, speaks to dbHK about his inspiration for inventing Coravin and his vision for it to be on everyone’s kitchen top.
Auctioneer Sotheby’s saw its weekend fine wine and spirit sale in Hong Kong achieve an impressive HK$84 million (US$11m).
dbHK heads to newly revamped Swire restaurant, The Continental and discovers simple, season-driven dishes and an awe-inspiring wine list.
Andres Torres, the beverage director of Gaucho Hong Kong had to sell all of his furniture to fund his sommelier exam in Uruguay. Five years on, he speaks to dbHK about his love of Tokaji and family.
In celebration of its 200th anniversary, the Pedemonte winery Santa Sofia released its first Amarone DOCG at a grand dinner held in the three Michelin starred Macau restaurant, 8 ½ Otto e Mezzo Bombana.
Alvin Leung, the brains behind the three Michelin star Bo Innovation to launch a new Korean street food restaurant, Bib n Hops in Wan Chai next month.
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