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Wednesday 7 December 2016 loc: GB

Hong Kong

Hot Hong Kong openings: September

Our monthly round-up of new restaurant and bar openings includes a fun Brazilian/Japanese hybrid, a dubstep diner and the long-awaited arrival of Ashley Sutton’s Iron Fairies.

Friday, October 7th, 2016 No Comments »

Jia Group unveils new restaurant

Shining a light on sunny southern California, the Commissary is the latest addition to Jia Group’s restaurant portfolio.

Thursday, October 6th, 2016 No Comments »

Behind the bar with…Ricardo Dynan

Ricardo Dynan is the global brand ambassador for Absolut vodka and speaks to dbHK about Asia’s best cocktail trends and his favourite seasonal tipples.

Wednesday, October 5th, 2016 No Comments »

Armit Wines HK to host annual portfolio tasting

A plethora of greats are up for grabs at Armit’s upcoming portfolio tasting in Hong Kong, including Ornellaia, Gaja and Arnoux-Lachaux.

Tuesday, October 4th, 2016 No Comments »

Coravin: A wine bar in your house

Greg Lambrecht, the founder of Coravin, speaks to dbHK about his inspiration for inventing Coravin and his vision for it to be on everyone’s kitchen top.

Tuesday, October 4th, 2016 1 Comment »

Sotheby’s enjoys HK$84m weekend

Auctioneer Sotheby’s saw its weekend fine wine and spirit sale in Hong Kong achieve an impressive HK$84 million (US$11m).

Monday, October 3rd, 2016 No Comments »

dbHK eats: The Continental

dbHK heads to newly revamped Swire restaurant, The Continental and discovers simple, season-driven dishes and an awe-inspiring wine list.

Monday, October 3rd, 2016 No Comments »

Uncorked: Andres Torres

Andres Torres, the beverage director of Gaucho Hong Kong had to sell all of his furniture to fund his sommelier exam in Uruguay. Five years on, he speaks to dbHK about his love of Tokaji and family.

Monday, October 3rd, 2016 No Comments »

Santa Sofia unveils first Amarone DOCG

In celebration of its 200th anniversary, the Pedemonte winery Santa Sofia released its first Amarone DOCG at a grand dinner held in the three Michelin starred Macau restaurant, 8 ½ Otto e Mezzo Bombana.

Friday, September 30th, 2016 No Comments »

HK’s ‘demon chef’ in new venture

Alvin Leung, the brains behind the three Michelin star Bo Innovation to launch a new Korean street food restaurant, Bib n Hops in Wan Chai next month.

Thursday, September 29th, 2016 No Comments »

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