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Thursday 3 September 2015

Hong Kong

The week in pictures: Hong Kong

An audience with Antinori, tasting Louis Jadot, the launch of Dom P ’05 and sampling Canadian vodka. It’s been a busy and eventful week for the db HK team.

Tuesday, May 26th, 2015 No Comments »

Uncorked: Elliot Faber

The best and worst part of the wine business is excessive drinking, according to Elliot Faber, beverage director of Yardbird, Ronin and Sunday’s Grocery.

Tuesday, May 26th, 2015 No Comments »

Online auctions reveal unexpected price increase in fine wine

iDealwine’s latest April results show buyers’ undiminishing thirst for Champagne, Bordeaux and Burgundy due to the weak euro.

Friday, May 22nd, 2015 No Comments »

Slurp.asia rebrands as Cru Hong Kong

Online fine wine retailer, Slurp.asia has become Cru Hong Kong following its acquisition by the Cru Group last year.

Thursday, May 21st, 2015 No Comments »

Zachys Asia: May auction ‘upping the ante’

Zachys Asia has surprises up its sleeve for the spring auction which will “present the best of the best” from Bordeaux, Burgundy and Champagne, as well as a lot of fine whisky.

Wednesday, May 20th, 2015 No Comments »

The week in pictures: Hong Kong

Australian wine tasting, sampling a Hibiki 21 year old, a Coravin blind tasting and a Montrose dinner. It’s been a busy and extravagant week for the db HK team.

Monday, May 18th, 2015 No Comments »

CIVC launches Champagne app in HK

E-learning programme, Champagne Campus is targeted at an emerging younger drinking generation who are developing a taste for bubbles.

Friday, May 15th, 2015 No Comments »

HK’s top chefs unite to raise money for Nepal

Fourteen chefs from 11 of Hong Kong’s best restaurants will create a special dinner and wine pairing on Monday in aid of people affected by the recent earthquakes.

Wednesday, May 13th, 2015 No Comments »

The week in pictures: Hong Kong

A WSJ seminar on China’s obsession with red wine, a convincing seafood and whisky pairing and combining fine wine with art are all in this week’s round up from HK.

Tuesday, May 12th, 2015 No Comments »

Uncorked: John Chan

Head sommelier at Amber at the Landmark Mandarin Oriental, John Chan first discovered wine via a $4.99 white Zinfandel in Hawaii while at university. Since then, he’s never looked back.

Tuesday, May 12th, 2015 No Comments »

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