Whisky tastings, dragon dances and island hopping marked the beginning of September with db‘s schedule hotting up as the weather cools down.
One of Hong Kong’s new craft breweries on the growing beer scene in the city and the development of a uniquely Hong Kong brewing style.
Australian Vintage has opened a new office in Hong Kong as it seeks to grow its Asian business and capitalise on the new distribution deal with COFCO.
Zachys auction house is toasting “extraordinary” results from its latest Hong Kong auction, which featured its first line-up of rare spirits as well as fine wines.
Renowned chef Gordon Ramsay’s first Hong Kong venue, Bread Street Kitchen, is preparing for its formal opening later this month.
The Wine Etc franchise of wine shops is expanding its operations to Happy Valley in Hong Kong this weekend.
Vinexpo has appointed two new directors, including a former employee at the Tax Free World Association.
Last week Sassicaia and its second wine Guidalberto “ruled the roost” in the Liv-ex trade tables with the 2010 and 2011 trading in “healthy quantities.”
Simon Staples, the larger than life sales director for Berry Bros. & Rudd Asia, talks classic films, Don Simon and his desert island vine.
Memories of cheque-book waving Chinese mobbing Berry Bros & Rudd’s Hong Kong office have long faded, but Simon Staples, the firm’s sales director for Asia, says it isn’t all doom and gloom.
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