The Hong Kong government has made a deal with mainland China allowing its wines to be shipped into the country without extra customs checks.
Australian wine and Scotch topped the medal table as the Cathay Pacific Hong Kong International Wine & Spirits Competition announced its 2014 results.
The Stonier International Pinot Noir Tasting is taking place in Hong Kong for the first time this month showcasing Pinot Noirs from around the world.
Canadian wines have a chance to capitalise on its strong links with Asia, as the realisation of its wine industry’s growing quality spreads.
One of Hong Kong’s favourite restaurants, The Pawn on Johnston Road, has reopened after renovation and is now over-seen by British chef Tom Aikens.
Liv-ex MD James Miles, will tell this week’s Wine Industry Conference in Hong Kong why speculation is, and always has been, part of fine wine.
Champagne, rare Port, wines from lagoons and classic Japanese racing cars – from the sublime to the extraordinary in Asia.
The worst days of Bordeaux seem to be behind it, while Burgundy continues to see lots of activity says Tom Stopford Sackville of Goedhuis Wines.
Wines of South Africa is taking its Asian operations “to the next level” by opening of a dedicated office in Hong Kong.
The new Michelin guide for Hong Kong and Macau has seen over 60 restaurants gain stars for the first time or have their previous ratings confirmed or updated.
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