Acker Merrall & Condit’s next Hong Kong sale this month features a roll call of Burgundy’s greatest names.
With Hong Kong’s restaurant scene becoming ever more innovative and competitive, Portuguese master sommelier João Pires lists his building blocks of a successful wine list.
Michito Kaneko of The Lamp Bar in Kyoto won last week’s Diageo World Class Global Bartender competition, beating 54 others in the final in Cape Town.
You can now choose the exquisitely “curated” menu for your painfully ahead-of-trend eatery with the minimum of fuss thanks to a handy generator.
La Saison’s Michelin-starred chef, Jacques Barnachon, will visit Hong Kong in late September to launch the restaurant’s autumn tasting menu.
Sotheby’s fine wine auction in Hong Kong on 4 October will feature a number of verticals of cult Napa Cabernet from Harlan Estate and Bond.
Hong Kong’s take on a Polynesian cocktail bar, Mahalo Tiki Lounge has added a spectacular cocktail list as part of its ongoing Sunset Hour promotion.
Renowned Kitchen Nightmares chef Gordon Ramsay has added London House to his Hong Kong portfolio, which is set to open in the first week of September.
With a focus on premium châteaux and domaines, Hong Kong-based merchant Kerry Wines will present over 60 wines at its consumer and trade event in November.
Hong Kong is gearing up for the 2015 Mid-Autumn Festival, with the city’s wine merchants offering delights that can be enjoyed with or without the ubiquitous mooncake.
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