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Tuesday 5 May 2015

Hong Kong

The Macallan to host classical concerts

Scotch producer The Macallan is to host a series of classical concerts in Hong Kong next month with its “Bravo!” series that celebrates the world of whisky and music.

Thursday, April 30th, 2015 No Comments »

db interview: Vicky Lau

db catches up with graphic designer turned chef Vicky Lau, owner and head chef at Tate Dining Room in Hong Kong, who was named Asia’s Best Female Chef in January.

Wednesday, April 29th, 2015 No Comments »

The week in pictures: Hong Kong

Devouring oxtail in chocolate sauce, tasting Mt Etna wines, partying Spanish style and enjoying Trimbach’s finest Riesling, it’s been a busy and decadent week for the db HK team.

Monday, April 27th, 2015 No Comments »

Spanish Chamber in HK hosts La Feria bash

It’s time to dust off those castanets and tuck into chorizo and churros this weekend as Le Feria dances into Hong Kong.

Friday, April 24th, 2015 No Comments »

A new dawn for Napa Cab in Hong Kong?

Napa Cabernet offers good value for money and is seeing a resurgence in consumer interest, says Silverado’s general manager, Russell Weis.

Wednesday, April 22nd, 2015 No Comments »

HK demand for Burgundy still high

Burgundy remains a firm favourite in Hong Kong and people are staying loyal to the names they love – even with current low yields and high prices.

Wednesday, April 22nd, 2015 No Comments »

Vinitaly unveils HK Wine Ambassadors

Vinitaly has unveiled three successful candidates to be honoured with the title of Italian Wine Ambassador for Hong Kong.

Tuesday, April 21st, 2015 No Comments »

The week in pictures: Hong Kong

PX tastings, Malbec World Day, Châteauneuf-du-Pape and an audience with Allen Meadows – it’s all go for the db HK team in the last week.

Tuesday, April 21st, 2015 No Comments »

Acker auction sets 50 world records

Acker Merrall & Condit’s Connoisseurs’ Club sale saw more than 50 new world records set last week, of which nearly 40 were from Burgundy.

Monday, April 20th, 2015 No Comments »

Clos de Tart’s Pitiot toasts retirement in HK

Former Clos de Tart technical director, Sylvain Pitiot, marked his retirement with a tasting in Hong Kong this week, having handed over the reins of the Burgundy grand cru in January.

Thursday, April 16th, 2015 No Comments »

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