Scotch producer The Macallan is to host a series of classical concerts in Hong Kong next month with its “Bravo!” series that celebrates the world of whisky and music.
db catches up with graphic designer turned chef Vicky Lau, owner and head chef at Tate Dining Room in Hong Kong, who was named Asia’s Best Female Chef in January.
Devouring oxtail in chocolate sauce, tasting Mt Etna wines, partying Spanish style and enjoying Trimbach’s finest Riesling, it’s been a busy and decadent week for the db HK team.
It’s time to dust off those castanets and tuck into chorizo and churros this weekend as Le Feria dances into Hong Kong.
Napa Cabernet offers good value for money and is seeing a resurgence in consumer interest, says Silverado’s general manager, Russell Weis.
Burgundy remains a firm favourite in Hong Kong and people are staying loyal to the names they love – even with current low yields and high prices.
Vinitaly has unveiled three successful candidates to be honoured with the title of Italian Wine Ambassador for Hong Kong.
PX tastings, Malbec World Day, Châteauneuf-du-Pape and an audience with Allen Meadows – it’s all go for the db HK team in the last week.
Acker Merrall & Condit’s Connoisseurs’ Club sale saw more than 50 new world records set last week, of which nearly 40 were from Burgundy.
Former Clos de Tart technical director, Sylvain Pitiot, marked his retirement with a tasting in Hong Kong this week, having handed over the reins of the Burgundy grand cru in January.
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