A gadget that claims to be able to filter out sulphites, “restoring wine to its natural, preservative-free state”, is seeking investment via crowdfunding website Kickstarter.
Mary Besset, New York City’s health commissioner under Mayor Bill de Blasio, has told the public not to enjoy a cold beer during the city’s ongoing heatwave.
Regularly drinking a small amount of alcohol helps to lessen the debilitating effect of chronic pain, new research has found.
Bartenders, waiting staff and sommeliers could be called upon to help communicate key messages on public health, a government-funded report has suggested.
People whose self-esteem is tied to the success of their romantic relations and who regularly experience feelings of jealousy are more susceptible to alcoholism, a study has claimed.
The Welsh government has published a plan to introduce a minimum unit price of 50p on alcohol in Wales.
Alcohol sensitises the brain to aromas and increases food intake among women, claim scientists who have been shedding further light on the “apéritif phenomenon”.
Health officials are to review the government’s drinking guidelines, as research linking moderate drinking to cancer leads to increased pressure from medics.
A component found in the skins of red grapes could be used to treat depression by reducing inflammation of the brain, a US study has suggested.
A powdered food brand has launched in the UK that aims to change the way people consume, treating food as fuel rather than one of life’s great pleasures.
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