The Chinese are fast becoming the world’s biggest drinkers outpacing Brits, Americans and the Irish in terms of per capita consumption, new research has revealed.
Acid in wine can make teeth vulnerable to erosion “within minutes”, with professional wine tasters most at risk, according to new research.
A bar has apologised to a heavily pregnant women after staff refused to serve her a glass of wine, dividing opinion on what has been described as a “grey area” for bar staff.
A yeast engineered by scientists could increase the health benefits of wine and reduce its toxic byproducts, decreasing the risk of a hangover.
US scientists have pinpointed a protein in the brain that could hold a cure to alcoholism, suppressing the urge to continue drinking alcohol.
For most a bottle of wine or one too many beers is the common cause of feeling a bit worse for wear, but for one man it’s a plate of chips.
When it comes to taxes on the drinks industry – both import/export tarrifs and duty – a lower rate doesn’t just mean more jobs and growth, but also less criminality and ill-health, writes Ron Emler.
An illegal distillery that made fake vodka from windscreen wash that would have “posed a real threat to public safety” has been shut down by UK Trading Standards.
Amare Stroudemire of the New York Knicks has opened up about his unconventional ritual of bathing in a tub of red wine, by inviting a reporter to take part.
Deaths related to alcohol abuse in the UK are at their lowest level in 15 years, new figures from the Office of National Statistics show.
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