Green issues drive innovation in wine closures

The environmental impact of stopper production and disposal is rising in prominence – but how green is your closure?

Skye Gyngell’s Spring to be plastic free by 2019

Chef Syke Gyngell is ambitiously pledging to make her Somerset House restaurant Spring plastic free by 2019, and will start by ditching clingfilm.

Florida brewery unveils ‘first’ eco-friendly six-pack ring

In a bid to reduce waste plastic, SaltWater Brewery is the first brewery to use what it claims is the first eco-friendly six-pack ring made from by-product waste and other compostable materials, called E6PR.

SWA the latest to take stand against plastic straws

The Scotch Whisky Association (SWA) is phasing out plastic straws across all of its operations, and will be urging its members to do the same, following in the footsteps of Bacardi, Pernod Ricard and Diageo.

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