green

Organic producers should use renewable energy, says Torres

Producers who adopt organic viticulture should be made to use renewable energy sources to offset the increased carbon emissions from the farming practice, believes Miguel Torres.

Top 10 new products: December 2016

The last new products roundup of 2016 saw an eclectic mix of alcoholic offers, from an organic South African duo of wines and a spirit made from birch sap to a £16,000 Scotch.

Q&A: Sebastián Tramón, Viñedos Emiliana

Chile’s Viñedos Emiliana is the world’s largest producer of organic wine, and was the first in the country to go fully biodynamic. Here, the company’s sustainability manager, Sebastián Tramón, tells db about the firm’s ethos and ambitions.

Champagne Lanson launches organic ‘Green Label’

Lanson is to become the largest house to launch an organic Champagne when it officially unveils its Green Label later this year.

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