green

Whisky brings oysters back to Highland waters

A new environmental project in the waters of Dornoch Firth in the Scottish Highlands is using oxygen-rich, filtered water from a local distillery to reintroduce oysters to the area after a century-long absence.

Q&A: Sebastián Tramón, Viñedos Emiliana

Chile’s Viñedos Emiliana is the world’s largest producer of organic wine, and was the first in the country to go fully biodynamic. Here, the company’s sustainability manager, Sebastián Tramón, tells db about the firm’s ethos and ambitions.

Organic producers should use renewable energy, says Torres

Producers who adopt organic viticulture should be made to use renewable energy sources to offset the increased carbon emissions from the farming practice, believes Miguel Torres.

Champagne Lanson launches organic ‘Green Label’

Lanson is to become the largest house to launch an organic Champagne when it officially unveils its Green Label later this year.

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