Producers who adopt organic viticulture should be made to use renewable energy sources to offset the increased carbon emissions from the farming practice, believes Miguel Torres.
Chile’s Viñedos Emiliana is the world’s largest producer of organic wine, and was the first in the country to go fully biodynamic. Here, the company’s sustainability manager, Sebastián Tramón, tells db about the firm’s ethos and ambitions.
The last new products roundup of 2016 saw an eclectic mix of alcoholic offers, from an organic South African duo of wines and a spirit made from birch sap to a £16,000 Scotch.
Lanson is to become the largest house to launch an organic Champagne when it officially unveils its Green Label later this year.