A 100-year plan to preserve and develop sustainable agriculture in California’s Sonoma County well into the 22nd century has been launched.
It’s not easy being green, but wineries are experimenting with everything from drones and bikes to honey making in a bid to protect the planet.
Entries are now open for the db Green Awards 2015, which reward those leading the way in sustainability and environmental performance in the drinks trade.
A British company is on the cusp of commercialising an all-natural product that can kill the grape fungus botrytis and is harmless to the honey bee.
New Zealand may be ahead of the sustainability game with almost all producers signed up to an accreditation system, but on the ground it is far from a one-size-fits-all model, writes Sally Easton MW.
Bottling specialist Encirc Wines is launching a campaign at this year’s Beautiful South event that allows visitors to offset their carbon from travelling to the show.
The distillery which produces Caorunn gin is to become the third Scottish distillery to install eco-friendly boilers thanks to funding from the UK Green Investment Bank.
An eco-friendly fridge which chills your beer underground without the need for electricity has been released with the promise of saving the world, “one earth cooled beer at a time.”
Distilleries in Scotland are to benefit from a £5 million fund to help them become more sustainable and environmentally friendly.
Liberty Wines is claiming to be the first UK wine distributor to become certified as carbon neutral.
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