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Sunday 20 April 2014

Greece

db Eats: Vinoteca Chiswick

db’s resident foodie, Lucy Shaw, heads out in her hood to the latest addition in the Vinocteca stable, Vinoteca Chiswick, for white Pinot Noir and salted caramel semifreddo.

Tuesday, November 19th, 2013 No Comments »

Greek harvest looks promising

Greek winemakers are confident of a good vintage this year with good yields and promising quality – although the harvest is still ongoing in certain areas.

Monday, September 23rd, 2013 No Comments »

Greece in pictures

With the harvest in full swing, the wines, monuments and landscapes of Greece provided a stunning backdrop to db’s recent trip to the Balkans.

Monday, September 23rd, 2013 No Comments »

The week in pictures

With the Chileans, South Africans and Argentinians in town for The Beautiful South tasting, its been a hectic, fun-filled week in the drinks industry.

Friday, September 13th, 2013 No Comments »

Top 10 wines in the US press

Rebecca Murphy picks out a “scrumptious wine that’s redolent of tropical fruit and peaches”, while Eric Asimov recommends a “structured, complex and energetic” red.

Thursday, September 12th, 2013 No Comments »

The top 10 wines in the US press

Eric Asimov features Greek wines recommending a “clean, precise and energetic” white, while Irene Virbila picks out “one of the best Californian rosés.”

Thursday, May 30th, 2013 No Comments »

Flashmob launches Pimm’s in Greece

Hundreds of people gathered in a Flashmob and formed a giant friendship spiral in Monastiraki Square, Athens last Friday at 6pm to celebrate the launch of Pimm’s in Greece.

Tuesday, May 21st, 2013 1 Comment »

UK a tough market to crack for Greece

Greek producers know that cracking the UK market will be hard but think that effort will be worthwhile.

Monday, May 20th, 2013 No Comments »

Top 10 wines in the UK press

Matthew Jukes reveals “the most exciting, new Spanish white wine of the year so far” and the “perfect red for all types of palates”.

Tuesday, April 2nd, 2013 No Comments »

US winery experiments with ocean ageing

Mira Winery in St. Helena, California, has submerged four cases of 2009 Cabernet Sauvignon in Charleston Harbor to see if the ocean affects how the wine ages.

Thursday, February 21st, 2013 2 Comments »

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