A northern Greek city is to fill its fountain with 32,000 litres of red wine as part of its carnival celebrations.
The best way to win at the ancient drinking game “kottabos” is to fling your wine dregs like a baseball, not like a frisbee, one expert has declared.
Carlsberg is to merge with Greece’s third-largest brewer to become a “strong number two player” in the country’s beer market.
A wine cup believed to have been used by the ancient Athenian statesman, Pericles, has been found in a north Athenian suburb.
Two tutored masterclasses at this year’s London Wine Fair aim to demonstrate the incredible quality and value of modern Bulgarian and Greek wines.
db’s resident foodie, Lucy Shaw, heads out in her hood to the latest addition in the Vinocteca stable, Vinoteca Chiswick, for white Pinot Noir and salted caramel semifreddo.
Greek winemakers are confident of a good vintage this year with good yields and promising quality – although the harvest is still ongoing in certain areas.
With the harvest in full swing, the wines, monuments and landscapes of Greece provided a stunning backdrop to db’s recent trip to the Balkans.
With the Chileans, South Africans and Argentinians in town for The Beautiful South tasting, its been a hectic, fun-filled week in the drinks industry.
Rebecca Murphy picks out a “scrumptious wine that’s redolent of tropical fruit and peaches”, while Eric Asimov recommends a “structured, complex and energetic” red.
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