Gonzalez Byass

González Byass to open ‘Tio Pepe’ hotel in Jerez

Spanish wine, sherry and brandy producer González Byass is to create a boutique hotel in Jerez, which may be branded Tio Pepe, after the company’s famous fino.

González Byass launches ‘wild’ Tio Pepe En Rama

Tio Pepe has released the eighth edition of its en rama expression, described, by González Byass master blender Antonio Flores as “wild and alive”.

Premium Sherry tipped to grow 18% by 2021

After a tumultuous few years the fortunes of Sherry may be about to turn, believes Gonzalez Byass, with the IWSR predicting sales of premium Sherry to grow 18% by 2021, helped by a boom in premium spanish restaurants and interest by younger consumers.

Gonzalez Byass launches Sherry-based British sparkler

Gonzalez Byass has released a new pre-mixed, Sherry-based sparkler in the UK following two years of market research, describing its as a "true innovation".

The week in pictures

February 17th, 2017

Somontano: Ripe for picking

September 29th, 2014

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