Gonzalez Byass

González Byass launches ‘wild’ Tio Pepe En Rama

Tio Pepe has released the eighth edition of its en rama expression, described, by González Byass master blender Antonio Flores as “wild and alive”.

Premium Sherry tipped to grow 18% by 2021

After a tumultuous few years the fortunes of Sherry may be about to turn, believes Gonzalez Byass, with the IWSR predicting sales of premium Sherry to grow 18% by 2021, helped by a boom in premium spanish restaurants and interest by younger consumers.

The week in pictures

A week of firsts: North South Wines' inaugural tasting, Lidl's first tasting of the year and Paolozzi's London debut all washed down with Taittinger at the BAFTAs and Lanson at The Five Fields.

保乐力加精简业务,卖掉Domecq品牌

保乐力加集团 (Pernod Ricard)将旗下的Domecq品牌,包括其白兰地和墨西哥葡萄酒业务,全出售给了Bodega Las Copas 公司。该公司为Emperador 集团和西班牙Gonzalez Byass酒庄合资项目。

Somontano: Ripe for picking

September 29th, 2014

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