From a Viper Martini to the Monkey Mandarin Punch, Gaucho has created a new range of cocktails in honour of all 12 animals of the Chinese Zodiac.
Hong Kong’s new festive cocktails include a barrel-aged Manhattan, stunning Japanese libations and delicious spiced eggnog. We round up 10 of the best tipples out there.
London restaurant chain Gaucho has opened an online wine shop specialising in Argentine wines.
Andres Torres, the beverage director of Gaucho Hong Kong had to sell all of his furniture to fund his sommelier exam in Uruguay. Five years on, he speaks to dbHK about his love of Tokaji and family.
Hong Kong’s hot and humid summer is upon us but we bring you the best and boozy options to counter this heat for when you can’t escape out on a junk.
Phil Crozier, the wine director of Gaucho reveals his greatest vice and inviting David Bowie and Stephen Fry for dinner accompanied by music from Kraftwerk.
Argentine steakhouse group Gaucho has launched an all-Argentine wine list, with all of the drops on offer having been made exclusively for the group.
The Gaucho restaurant group, known for its successful chain of Argentine steakhouses across the capital, has launched an own-label blonde beer.
Last week, the UK’s first “hip hop” wine shop popped up in Liverpool. Keen to find out more, db caught up with its co-founder, Jake Crimmin.
The opening of Gaucho’s first Asian restaurant and its all-Argentine list is a chance for the country to promote its wines, according to its director of wine.
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