From a Viper Martini to the Monkey Mandarin Punch, Gaucho has created a new range of cocktails in honour of all 12 animals of the Chinese Zodiac.
Andres Torres, the beverage director of Gaucho Hong Kong had to sell all of his furniture to fund his sommelier exam in Uruguay. Five years on, he speaks to dbHK about his love of Tokaji and family.
London restaurant chain Gaucho has opened an online wine shop specialising in Argentine wines.
Hong Kong's new festive cocktails include a barrel-aged Manhattan, stunning Japanese libations and delicious spiced eggnog. We round up 10 of the best tipples out there.