Consumers too often dismiss Gamay as a light and fruity, low tannin wine despite it being capable of producing complex “Pinot Noir-like” wines with the capacity to age, says one leading Beaujolais winemaker.
The winery that claims to be New Zealand’s only Gamay producer has suggested that this grape variety has scope to fulfil a similar role for the country as Sauvignon Blanc.
Matthew Jukes recommends a “brilliant, feather-light and stunningly hued” rosé, while David Williams picks out a “polished, fresh and stylish” red.
Will Lyons recommends a sparkler with “finesse and elegance”, while Laurie Daniel reveals “one of the best domestic rosés” he’s tasted this year.
Victoria Moore and Matthew Jukes pick out the same “very classy wine” this week and Terry Kirby recommends a “wonderfully elegant” red for “enjoying in the garden”.
Matthew Jukes picks out a wine that he says “will vie for white wine of the year come December” and David Williams makes recommendations for starting a wine cellar.
Maison Louis Latour has stepped up its investment in Beaujolais with a new domaine, a new Gamay blend and Pinot Noir plans.
Today’s annual Beaujolais Nouveau release celebrations will be restrained, after a poor harvest has left hundreds of growers facing bankruptcy.
Gamay makes France’s best value wines, according to recommendations from the UK wine press.
Inter Beaujolais is ramping up its drive to provide clearer communication on the relationship between the Gamay grape and the region’s wines.
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