Burgundian producer Domaine Faiveley has made a significant first step into Chablis with the acquisition of Domaine Billaud-Simon.
Australian wine brand Penfolds has teamed up with the Nicolas wine group in an effort to improve its distribution in France.
The quality of some of the world’s top wines is down to a concentration of expertise rather than terroir, a French professor has argued.
Off-trade volume sales of Bordeaux wines grew by 13.9% in the last six months, despite a decline of 2.6% to the total UK off-trade market.
A seminar exploring the role of social media within the food and drink industry and how it can benefit international brand development is set to take place in Paris.
Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.
“Vinegar” wine in Japan that’s not all it seems, Tasmanian Pinot Noir, DRC and the last bottle of Burgundy in the shop.
The French national appellation body has re-classified Terrasses du Larzac in the Languedoc-Roussillon as an AOC, just in time for the 2014 vintage.
Olivier Krug has admitted that LVMH-owned Champagne house Krug is not striving for consistency in style.
A new book has revealed the “true story” of the 2010 attempt to extort money from Domaine de la Romanée-Conti by poisoning its vines and the case’s tragic conclusion.
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