An English-born producer in Vinsobres is leading efforts to raise the international profile of this “Côtes du Rhône on steroids” appellation.
A hospital in France is to open a wine bar for its terminally ill patients to allow patients to “enjoy” their final days.
Gerard Depardieu will not be the next chief winemaker of Crimea, after its acting head said the position would be filled by a local resident.
France is set to tighten laws on pesticide use after the country’s Senate approved a proposal that would prevent farmers from using spraying practices that pose a health risk to people.
Rémy Cointreau has promoted Panos Sarantopoulos to the post of CEO for its Liqueurs & Spirits division with a remit to speed up growth in this corner of the portfolio.
Burgundian producer Domaine Faiveley has made a significant first step into Chablis with the acquisition of Domaine Billaud-Simon.
Australian wine brand Penfolds has teamed up with the Nicolas wine group in an effort to improve its distribution in France.
The quality of some of the world’s top wines is down to a concentration of expertise rather than terroir, a French professor has argued.
Off-trade volume sales of Bordeaux wines grew by 13.9% in the last six months, despite a decline of 2.6% to the total UK off-trade market.
A seminar exploring the role of social media within the food and drink industry and how it can benefit international brand development is set to take place in Paris.
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