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Wednesday 22 October 2014

fortified wine

Graham’s launches tawny Port from 1882

Symington Family Estates has launched a single harvest tawny from 1882 under the Graham’s label.

Thursday, June 19th, 2014 No Comments »

Seppeltsfield releases rare WW1 wine

Five rare vintages of Tawny ‘Port’ dating from 1914 to 1918 have been released by the south Australian Seppeltsfield Estate, in partnership with the Australian War Memorial.

Wednesday, April 16th, 2014 No Comments »

‘Secret’ collection of fortified wines released

A rare collection of fortified wines held “in secret” by several generations of winemakers at Seppeltsfield’s Barossa Valley cellars has been released.

Friday, March 7th, 2014 No Comments »

Top 10 wines in the UK press

The UK’s wine columnists help to fill any Christmas drinking gaps, from a “particularly luscious” white wine for turkey to the best mixed case selections.

Monday, December 16th, 2013 No Comments »

Sherry takes off at M&S

UK multiple retailer Marks & Spencer has reported a rise in Sherry sales this year, particularly for pale, dry styles.

Thursday, December 5th, 2013 No Comments »

Hine’s impeccable taste and tradition

After 250 years of renowned Cognac production Hine is about to change hands once more.

Monday, September 23rd, 2013 No Comments »

Crus control: Muscadet

Muscadet’s producers are hoping to raise the region’s profile with a new classed growth system, which includes a newly sophisticated layer.

Thursday, July 18th, 2013 No Comments »

db launch Fortified Masters 2013

the drinks business is proud to announce the launch of the first ever Fortified Masters.

Monday, March 18th, 2013 No Comments »

Rare Aussie tawnies on sale in travel retail

A rare set of 100-year-old Seppeltsfield tawnies was snapped up within 90 minutes of going on sale, despite its AU$4,000 price tag.

Monday, February 4th, 2013 3 Comments »

Port shines in declining fortified category

A new report from seeks to distance Port from other fortified wine categories based on its growth and increasingly healthy consumer base.

Thursday, October 25th, 2012 1 Comment »

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