Five rare vintages of Tawny ‘Port’ dating from 1914 to 1918 have been released by the south Australian Seppeltsfield Estate, in partnership with the Australian War Memorial.
A rare collection of fortified wines held “in secret” by several generations of winemakers at Seppeltsfield’s Barossa Valley cellars has been released.
The UK’s wine columnists help to fill any Christmas drinking gaps, from a “particularly luscious” white wine for turkey to the best mixed case selections.
UK multiple retailer Marks & Spencer has reported a rise in Sherry sales this year, particularly for pale, dry styles.
After 250 years of renowned Cognac production Hine is about to change hands once more.
Muscadet’s producers are hoping to raise the region’s profile with a new classed growth system, which includes a newly sophisticated layer.
the drinks business is proud to announce the launch of the first ever Fortified Masters.
A rare set of 100-year-old Seppeltsfield tawnies was snapped up within 90 minutes of going on sale, despite its AU$4,000 price tag.
A new report from seeks to distance Port from other fortified wine categories based on its growth and increasingly healthy consumer base.
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