You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Thursday 8 December 2016 loc: GB


Brewer creates world’s most expensive crisp

A Swedish craft brewer has created what it believes to be the perfect accompaniment to its brews – five individually handmade crisps priced at £45 (US$56).

Thursday, October 20th, 2016 No Comments »

London’s ‘naked’ restaurant to go permanent

Having caused pulses to rise when it popped up this summer, London’s first ‘naked’ restaurant, The Bunyadi, is to return with a permanent site.

Wednesday, October 19th, 2016 No Comments »

Latest London restaurant openings: October

Our latest round up features a slew of new Italians, a Spanish street food site, Uzbek specialist, fried chicken shack, City smokehouse and a Turkish delight.

Friday, October 14th, 2016 No Comments »

db Eats: Restaurant Ours

db’s resident foodie Lucy Shaw heads to Tom Sellers’ new venture, Restaurant Ours in Kensington, for shrimp and yuzu toasties and truffle tagliatelle.

Wednesday, October 12th, 2016 No Comments »

Clove Club founders to open ‘Britalian’ restaurant

The founders of the Michelin-starred Clove Club in Shoreditch are to open a “Britalian” restaurant in Clerkenwell serving Italian food made with seasonal British produce.

Wednesday, October 12th, 2016 No Comments »

London’s new Michelin stars revealed

Two of London’s oldest restaurants have been awarded their first Michelin star – The Ritz in Mayfair and Indian venue Veeraswamy, which turned 90 this year.

Tuesday, October 4th, 2016 No Comments »

db Eats: Native

db’s resident foodie Lucy Shaw heads to wild food specialist Native in Covent Garden for punchy wood pigeon kebabs and silky sage & apple Old Fashioneds.

Tuesday, September 27th, 2016 No Comments »

Phil Howard takes over Tom Aikens restaurant site

Revered chef Phil Howard, who sold his two Michelin star The Square in March, is to open a new restaurant venture on the former site of Tom Aikens in Chelsea.

Friday, September 23rd, 2016 No Comments »

Spain’s hottest young chef comes to London

Mohawk-sporting, three Michelin-starred Spanish chef David Muñoz is to open his long-awaited debut London venture, StreetXO, in Mayfair this November.

Thursday, September 22nd, 2016 No Comments »

db Eats: Buddha-Bar London

Twenty years after the original Buddha-Bar opened in Paris, db’s Lucy Shaw heads to the London outpost to see whether the Asian-fusion concept has kept its cool.

Thursday, September 22nd, 2016 No Comments »

Most Read

‘Plug it and chug it’ wine glass launched

18th October, 2016 by Lucy Shaw

Top 14 UK retailers: multiple opportunities

10th October, 2016 by Arabella Mileham

Ten of the world’s best sparkling rosés

12th September, 2016 by Patrick Schmitt

Top 10 difficult wine names

28th November, 2016 by Lucy Jenkins

110-year-old woman says whisky is the secret to long life

19th September, 2016 by Steven Green

Top 10 Australian fine wines to watch

13th October, 2016 by Lucy Shaw

Three Rivers Gin picked for McKellen Stewart play

16th September, 2016 by Lauren Eads

Top 10 most powerful winemakers in Chile

6th October, 2016 by Amanda Barnes

Hot drinks trends set to hit the UK in 2017

21st September, 2016 by Arabella Mileham

How important is product innovation to Champagne?

26th October, 2016 by db_staff