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Wednesday 23 July 2014

Food

Top 10 wine region restaurants — Sicily

The first in our new series touring the best eateries in the most famous wine regions around the world. This week we’re taking a look at the Mediterranean island of Sicily.

Tuesday, July 8th, 2014 No Comments »

Tom Kerridge attacks British pub model

British pubs need to adapt the way they do business or risk going under according to two Michelin-starred chef Tom Kerridge.

Tuesday, July 1st, 2014 No Comments »

Chefs injecting fun into fine dining

Some of London’s most exciting chefs, from Simon Rogan at Fera to Nuno Mendes at Chiltern Firehouse are injecting a dose of fun into fine dining.

Wednesday, June 25th, 2014 1 Comment »

db eats: The Oval at The Wellesley, London

Decadent, elegant, grandiose and undeniably beautiful, The Oval Restaurant at The Wellesley has an abundance of style and fantastic Italian food.

Tuesday, June 10th, 2014 No Comments »

Drinking wine makes you eat ’25% more’

Drinking a glass or two of wine before a meal could cause you to eat 25% more food, according to a recent study.

Wednesday, May 21st, 2014 No Comments »

Nobu Hotel to open in east London

Celebrity chef Nobu Matsuhisa is to expand his growing hospitality empire with a hotel in east London.

Tuesday, May 20th, 2014 No Comments »

California’s culinary industry looks bright

From Los Angeles to Napa Valley, California won big at the James Beard Foundation 2014 Culinary Awards earlier this month.

Monday, May 19th, 2014 No Comments »

A look inside the Typing Room

The Typing Room at the Town Hall Hotel opens today on the former site of Viajante. db’s Lucy Shaw takes a look inside and interviews head chef Lee Westcott.

Friday, May 16th, 2014 No Comments »

Top 5 restaurants: Chelsea Flower Show

With the Chelsea Flower Show set to kick off later this month, we round up some London restaurants embracing the show with their own Chelsea-themed selection of food and drink.

Wednesday, May 7th, 2014 No Comments »

Top 10 restaurant trends

London’s restaurant scene is notoriously mercurial with new trends constantly emerging for food and drink. db’s Lucy Shaw reveals ten of the current hottest ones.

Wednesday, April 30th, 2014 No Comments »

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