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Friday 28 August 2015


London’s top 10 burgers

Nothing hits the spot quite like a burger. In honour of National Burger Day, we round up our 10 favourite pimped-up patties in the capital.

Thursday, August 27th, 2015 No Comments »

db interview: Giorgio Locatelli

db’s Lucy Shaw talks food memories, wine epiphanies, explosions, pizza and poodles with revered Italian chef Giorgio Locatelli.

Tuesday, August 25th, 2015 No Comments »

200-course tasting menu to be served in London

Food and drink alchemists Bompas & Parr have created a 200-course tasting menu, which they will serve to eight brave diners over the course of 24 hours.

Tuesday, August 18th, 2015 No Comments »

db Eats: Tate Dining Room

In the last instalment of her Hong Kong restaurant tour, Lucy Shaw heads to the Michelin-starred Tate Dining Room for an evening of edible stories.

Monday, August 10th, 2015 No Comments »

db eats: Duddell’s

On the final leg of her culinary tour of Hong Kong, Lucy Shaw heads to Duddell’s for dim sum, crispy pork belly and chrysanthemum tea.

Wednesday, August 5th, 2015 No Comments »

db Eats: Otto e Mezzo

db’s Lucy Shaw continues her culinary tour of Hong Kong at Umberto Bombana’s three Michelin-starred truffle palace Otto e Mezzo in Central.

Monday, August 3rd, 2015 No Comments »

db eats: Jar Kitchen

db’s resident foodie, Lucy Shaw, heads to Covent Garden newcomer Jar Kitchen, the jewel in Theatreland’s culinary crown.

Monday, July 27th, 2015 No Comments »

Locatelli defends single dish restaurants

Italian chef Giorgio Locatelli has defended the recent explosion of single dish restaurants in London, claiming it takes skill to master one dish perfectly.

Tuesday, July 21st, 2015 No Comments »

Buckfast enlists help of Michelin-starred chef

In a bid to raise Buckfast’s chequered image, its distributor has recruited Michelin-starred chef Martin Blunos to create a series of dishes featuring the tonic wine.

Monday, July 6th, 2015 No Comments »

Trend for UK casual dining on the rise

The UK restaurant market is entering an era of “premiumised informality” with diners increasingly seeking out street food and “gourmet” pub food.

Friday, July 3rd, 2015 No Comments »

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