Nestlé Japan has launched its latest marketing gimmick aimed at tourists – a sake-infused Kit Kat with an ABV of 0.8%.
Two Paris restaurants saw their Michelin star rating upped to three following the launch of this year’s Michelin Guide France yesterday.
French chef Benoît Violier, whose three Michelin-starred Restaurant de l’Hotel de Ville in Switzerland was named the “best in the world” in December, has been found dead at his home.
With London now arguably the culinary capital of the world, we’ve rounded up 11 hotly anticipated restaurant openings you need to have on your radar this year.
Popular London steakhouse chain Hawksmoor is to open a site in Tower 3 of the World Trade Center in New York designed by British architect Richard Rogers.
From bottomless brunch and immersive dining to quality bag-in-box wine at restaurants, we bring you our top 10 food and drink trend predictions for 2016.
A New York restaurant has created a gold-encrusted doughnut infused with Cristal Champagne and speckled with 24-carat gold flakes, with a dozen costing US$1,200 (£818).
British drinks distributor Matthew Clark has revealed what it predicts will be the six most notable drink trends of 2016.
Dinner time and story time are becoming increasingly entwined as chefs and restaurateurs weave characters and narratives into their concepts.
A pop-up restaurant is to open in London landmark the Gherkin in January with a menu devised by MasterChef presenter and Le Gavroche chef Monica Galetti.
© 2016 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420