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Monday 23 January 2017 loc: GB

Food

Top 10 Burns Night shindigs in London and Edinburgh

From haggis-laced cocktails and a curling competition to creamy cullen skink and a banging boat party, we round up the best Burns Night events in London and Edinburgh.

Friday, January 20th, 2017 No Comments »

Rising star to revive Diana’s favourite restaurant

One of London’s most promising young chefs has been given the reins at Princess Diana’s favourite restaurant, Launceston Place, where he hopes to revive its fortunes.

Wednesday, January 18th, 2017 No Comments »

The Ivy celebrates centenary with year-long party

Never one to shun the spotlight, celebrity favourite The Ivy in Covent Garden is to celebrate its centenary this year with a decadent year-long party.

Wednesday, January 18th, 2017 No Comments »

Hot new restaurant openings: January 2017

Our latest round-up of openings in the capital features a Cantonese canteen, tasty Thai, Duck & Waffle’s sister site and a grilled cheese sarnie specialist.

Wednesday, January 11th, 2017 No Comments »

Restaurant openings to watch in 2017

A legion of big name chefs are opening their first solo ventures in London this year in what looks to be another explosive 12 months for food in the capital.

Friday, January 6th, 2017 1 Comment »

White Russian Mr. Whippy launched

Keen to lure the virtuous away from their saintly resolutions, Duck & Waffle has created a boozy Mr. Whippy ice cream based on a White Russian cocktail.

Thursday, January 5th, 2017 No Comments »

María José Sevilla steps down as head of Wines from Spain

María José Sevilla, the doyenne of Spanish food and wine in the UK, has stepped down as Director of Foods & Wines from Spain after 17 years.

Thursday, January 5th, 2017 No Comments »

Top 10 food and drink trends for 2017

We gaze into our crystal ball to bring you what we believe will be the biggest food and drink trends to catch fire in London this year, from orange wine and tacos to fancy fried chicken.

Wednesday, January 4th, 2017 No Comments »

db Eats: Bao Fitzrovia

db’s Lucy Shaw heads to the Fitzrovia little sister of Soho steamed bun specialist Bao for one of her most memorable and magnificent meals of the year.

Wednesday, December 21st, 2016 No Comments »

Roux to dish out thousands in back pay to chefs

Chef Michel Roux Jr is to dish out thousands in back pay to staff at his Mayfair restaurant Le Gavroche after it emerged he was paying them less than the legal minimum wage.

Monday, December 19th, 2016 No Comments »

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