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Sunday 7 February 2016

Food

Nestlé launches sake-infused Kit Kat

Nestlé Japan has launched its latest marketing gimmick aimed at tourists – a sake-infused Kit Kat with an ABV of 0.8%.

Thursday, February 4th, 2016 No Comments »

Michelin Guide reveals 2016 French stars

Two Paris restaurants saw their Michelin star rating upped to three following the launch of this year’s Michelin Guide France yesterday.

Tuesday, February 2nd, 2016 1 Comment »

Mystery over death of ‘world’s best’ chef

French chef Benoît Violier, whose three Michelin-starred Restaurant de l’Hotel de Ville in Switzerland was named the “best in the world” in December, has been found dead at his home.

Tuesday, February 2nd, 2016 1 Comment »

London restaurants to watch in 2016

With London now arguably the culinary capital of the world, we’ve rounded up 11 hotly anticipated restaurant openings you need to have on your radar this year.

Friday, January 15th, 2016 1 Comment »

Hawksmoor to open in World Trade Center

Popular London steakhouse chain Hawksmoor is to open a site in Tower 3 of the World Trade Center in New York designed by British architect Richard Rogers.

Wednesday, January 13th, 2016 No Comments »

Top 10 food and drink trends for 2016

From bottomless brunch and immersive dining to quality bag-in-box wine at restaurants, we bring you our top 10 food and drink trend predictions for 2016.

Tuesday, January 12th, 2016 No Comments »

NY restaurant creates $100 Cristal doughnut

A New York restaurant has created a gold-encrusted doughnut infused with Cristal Champagne and speckled with 24-carat gold flakes, with a dozen costing US$1,200 (£818).

Wednesday, January 6th, 2016 No Comments »

Matthew Clark predicts 2016 drinks trends

British drinks distributor Matthew Clark has revealed what it predicts will be the six most notable drink trends of 2016.

Monday, December 21st, 2015 1 Comment »

Restaurants embracing story telling trend

Dinner time and story time are becoming increasingly entwined as chefs and restaurateurs weave characters and narratives into their concepts.

Thursday, December 17th, 2015 No Comments »

Pop-up restaurant to open in the Gherkin

A pop-up restaurant is to open in London landmark the Gherkin in January with a menu devised by MasterChef presenter and Le Gavroche chef Monica Galetti.

Tuesday, December 15th, 2015 No Comments »

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