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Tuesday 30 September 2014

Food

Hotel launches $1k Champagne gold sundae

Fit for a king, this ice cream sundae infused with Hennessy VSOP Cognac, gold leaf and served in a crystal bowl might be the world’s most expensive.

Thursday, September 25th, 2014 No Comments »

Ducasse ditches meat from Paris menu

Chef Alain Ducasse has taken the bold step of pulling meat from the menu of his three Michelin-starred restaurant at Hotel Plaza Athenée in Paris.

Thursday, September 11th, 2014 No Comments »

Wine waste used to fortify baked goods

Wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.

Friday, August 29th, 2014 No Comments »

Top 10 London restaurants for star spotting

We round up the top 10 London restaurants where you might be lucky enough to receive a sprinkling of stardust with your fries.

Wednesday, August 20th, 2014 No Comments »

Brewery launches beer-infused lollies

A range of “hopsicle” ice lollies aimed at craft beer enthusiasts has been launched in the UK.

Wednesday, August 20th, 2014 No Comments »

Cognac-soaked hot dog is most expensive

A hot dog soaked in 100-year-old Louis XIII Cognac has been officially recognised as the world’s most expensive example of the fast food favourite.

Tuesday, August 19th, 2014 3 Comments »

Beer football kit for Spanish club

League two Spanish football side CD Lugo have punted for an eye-catching new design for this season’s new football kit — depicting a torso-sized glass of beer.

Wednesday, July 23rd, 2014 No Comments »

Trade invited to social media brand seminar

A seminar exploring the role of social media within the food and drink industry and how it can benefit international brand development is set to take place in Paris.

Wednesday, July 23rd, 2014 No Comments »

Top 10 wine region restaurants — Sicily

The first in our new series touring the best eateries in the most famous wine regions around the world. This week we’re taking a look at the Mediterranean island of Sicily.

Tuesday, July 8th, 2014 No Comments »

Tom Kerridge attacks British pub model

British pubs need to adapt the way they do business or risk going under according to two Michelin-starred chef Tom Kerridge.

Tuesday, July 1st, 2014 No Comments »

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