Ant-infused gin and cricket consommé could be the next big thing in food, according to a highly-regarded French cooking school.
Keen to stay ahead of the London restaurant game? We bring you the top 10 new openings in the capital to keep an eye out for in 2015.
We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year.
Researchers at Oxford University have found that high-pitched music enhances the flavour of sweet and sour foods, while low-pitched sounds enhances bitter flavours.
db dines on parmesan custard arancini and soft shell crab at Four to Eight – a former sandwich shop that has been transformed into a smart Italian eatery.
Wine and cheese might be a match made in heaven, but one expert is recommending that the French eat their national dish with whisky instead.
With London now arguably the trend-setting culinary capital of the world, we round up the 10 most exciting restaurants of 2014 and their signature dishes.
The first restaurant focusing on food consumed during the Paleolithic era has opened in London’s Westbourne Grove.
A Champagne bar has launched a £60 glass of mulled wine which it claims is the most expensive in the UK.
Worksop-born wonder chef Jason Atherton aims to crack New York next year with his debut venture in the Big Apple.
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