Our latest round-up of London restaurants includes a Scandinavian smokehouse, a Mexican taqueria, a steamed bun specialist and a rum shack in Brixton.
Hoping to do for cider what BrewDog bars have done for beer, entrepreneur Aymeric Peurois has launched London’s first cidrothèque.
Keen to cash in on the Pokemon Go crazy currently sweeping the globe, steakhouse M in Victoria has created a range of cocktails inspired by the game.
A giant lobster thought to be 110-years-old was spared the pot in Florida this week after an animal rescue group raised enough funds to save it.
Ebullient Australian winemaker Chester Osborn of d’Arenberg is planning to open what he believes will be Australia’s “best restaurant” at his AU$13m Cube project in McLaren Vale.
Max Graham of Churchill’s Port is to open a Portuguese restaurant and wine bar in Flat Iron Square near London Bridge this September.
A London pop-up restaurant has launched a specials menu written entirely in emojis with diners asked to order their food via Whatsapp.
A pop-up Rhône wine bar and restaurant headed up by one to watch chef Adam Rawson is to launch in London this month.
Sam and Eddie Hart, the Anglo-Spanish brothers behind Barrafina and Quo Vadis, are to open a taco specialist restaurant close to London’s Borough Market.
db heads to Marylebone this week to try out master sommelier Xavier Rousset’s hotly anticipated debut solo venture, buzzy bistro Blandford Comptoir.
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