Fit for a king, this ice cream sundae infused with Hennessy VSOP Cognac, gold leaf and served in a crystal bowl might be the world’s most expensive.
Chef Alain Ducasse has taken the bold step of pulling meat from the menu of his three Michelin-starred restaurant at Hotel Plaza Athenée in Paris.
Wine grape pomace could be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies.
We round up the top 10 London restaurants where you might be lucky enough to receive a sprinkling of stardust with your fries.
A range of “hopsicle” ice lollies aimed at craft beer enthusiasts has been launched in the UK.
A hot dog soaked in 100-year-old Louis XIII Cognac has been officially recognised as the world’s most expensive example of the fast food favourite.
League two Spanish football side CD Lugo have punted for an eye-catching new design for this season’s new football kit — depicting a torso-sized glass of beer.
A seminar exploring the role of social media within the food and drink industry and how it can benefit international brand development is set to take place in Paris.
The first in our new series touring the best eateries in the most famous wine regions around the world. This week we’re taking a look at the Mediterranean island of Sicily.
British pubs need to adapt the way they do business or risk going under according to two Michelin-starred chef Tom Kerridge.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420