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Saturday 28 February 2015

Food

Are insects the next culinary frontier?

Ant-infused gin and cricket consommé could be the next big thing in food, according to a highly-regarded French cooking school.

Tuesday, February 24th, 2015 No Comments »

Top 10 London restaurant openings in 2015

Keen to stay ahead of the London restaurant game? We bring you the top 10 new openings in the capital to keep an eye out for in 2015.

Tuesday, January 13th, 2015 No Comments »

Top 10 food and drink trends for 2015

We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year.

Tuesday, January 6th, 2015 No Comments »

Sound found to affect taste perception

Researchers at Oxford University have found that high-pitched music enhances the flavour of sweet and sour foods, while low-pitched sounds enhances bitter flavours.

Tuesday, December 23rd, 2014 No Comments »

db Eats: Four to Eight

db dines on parmesan custard arancini and soft shell crab at Four to Eight – a former sandwich shop that has been transformed into a smart Italian eatery.

Monday, December 22nd, 2014 No Comments »

French told to eat cheese with whisky

Wine and cheese might be a match made in heaven, but one expert is recommending that the French eat their national dish with whisky instead.

Friday, December 19th, 2014 No Comments »

Top 10 London restaurants of 2014

With London now arguably the trend-setting culinary capital of the world, we round up the 10 most exciting restaurants of 2014 and their signature dishes.

Friday, December 19th, 2014 No Comments »

London’s first ‘caveman’ resto opens

The first restaurant focusing on food consumed during the Paleolithic era has opened in London’s Westbourne Grove.

Thursday, December 4th, 2014 No Comments »

Searcys unveils £60 glass of mulled wine

A Champagne bar has launched a £60 glass of mulled wine which it claims is the most expensive in the UK.

Tuesday, December 2nd, 2014 No Comments »

Jason Atherton to crack New York

Worksop-born wonder chef Jason Atherton aims to crack New York next year with his debut venture in the Big Apple.

Monday, December 1st, 2014 No Comments »

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