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Monday 30 March 2015

Food

French GourMay to celebrate Midi-Pyrénées

This year’s “Le French GourMay” in Hong Kong and Macau will be focusing on the wine and gastronomy of France’s Midi-Pyrénées.

Friday, March 20th, 2015 No Comments »

London: top restaurant openings

The capital’s latest restaurant openings include a pop-up Japanese shack and auction house Bonhams’ fine wine-focused venture.

Thursday, March 19th, 2015 No Comments »

Creme Egg burger concocted in London

A restaurant has launched an eggs-tra special burger for Easter which comes covered in white chocolate and filled with a gooey Cadbury creme egg filling.

Tuesday, March 17th, 2015 No Comments »

db eats: Bonnie Gull Seafood Bar

It might not have the sea air or squawking seagulls, but the Bonnie Gull Seafood Bar is as close to seaside-dining as you are likely to find in London.

Friday, March 6th, 2015 No Comments »

Water sommelier hosts $50 tastings

A water sommelier wants people to give as much thought to their choice of water as they would a bottle of wine, and is hoping that a $50 water tasting will convince them.

Tuesday, March 3rd, 2015 2 Comments »

Mondavi to sponsor Asian restaurant award

For the third year in a row, Robert Mondavi Winery is to be the wine sponsor for the Asia’s 50 Best Restaurant Awards.

Monday, March 2nd, 2015 No Comments »

Are insects the next culinary frontier?

Ant-infused gin and cricket consommé could be the next big thing in food, according to a highly-regarded French cooking school.

Tuesday, February 24th, 2015 No Comments »

Top 10 London restaurant openings in 2015

Keen to stay ahead of the London restaurant game? We bring you the top 10 new openings in the capital to keep an eye out for in 2015.

Tuesday, January 13th, 2015 No Comments »

Top 10 food and drink trends for 2015

We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year.

Tuesday, January 6th, 2015 No Comments »

Sound found to affect taste perception

Researchers at Oxford University have found that high-pitched music enhances the flavour of sweet and sour foods, while low-pitched sounds enhances bitter flavours.

Tuesday, December 23rd, 2014 No Comments »

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