db’s resident foodie, Lucy Shaw, heads to Covent Garden newcomer Jar Kitchen, the jewel in Theatreland’s culinary crown.
Italian chef Giorgio Locatelli has defended the recent explosion of single dish restaurants in London, claiming it takes skill to master one dish perfectly.
In a bid to raise Buckfast’s chequered image, its distributor has recruited Michelin-starred chef Martin Blunos to create a series of dishes featuring the tonic wine.
The UK restaurant market is entering an era of “premiumised informality” with diners increasingly seeking out street food and “gourmet” pub food.
A powdered food brand has launched in the UK that aims to change the way people consume, treating food as fuel rather than one of life’s great pleasures.
Berry Bros. & Rudd has unveiled a “secret” cellar underneath its shop in London, set to be used to host exclusive pop-up dining experiences in partnership with the city’s top restaurants.
Gordon Ramsay is to bring his Bread Street Kitchen concept to Dubai, announcing plans to open a restaurant at Atlantis The Palm this autumn.
China’s attitude to alcohol and food pairing is changing, with consumers increasingly spending more time over meals and less time downing their drinks, according to Katnook Estate’s senior winemaker.
A cannabis-inspired pop-up restaurant will open in London this month – the latest boundary-pushing culinary twist to hit the capital.
As Spain’s El Celler de Can Roca is named the world’s best restaurant for a second time, we round up the top 10 restaurants currently rocking the culinary scene.
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