One maverick chef has taken to Instagram to prove that Michelin-starred presentation need not be confined to fine dining establishments.
British chef Gordon Ramsay aims to teach the Bordelais a thing or two about cooking with the opening of a restaurant in Bordeaux’s historic Golden Triangle.
db’s resident foodie, Lucy Shaw, heads to Brindisa’s newest addition in Soho to feast on chorizo fritters, suckling pig and aged manchego.
Upmarket sandwich pit-stop Pret A Manger is trialling sit-down evening meals along with an accompanying wine and beer list in one of its flagship London premises.
The Peers’ Dining Room in the House of Lords will open to the public in the run-up to the general election on 7 May.
db’s Lucy Shaw heads to Michelin-starred Indian Tamarind in Mayfair to road test its new tasting menu, where she encounters transcendent tandoor chicken.
This year’s “Le French GourMay” in Hong Kong and Macau will be focusing on the wine and gastronomy of France’s Midi-Pyrénées.
The capital’s latest restaurant openings include a pop-up Japanese shack and auction house Bonhams’ fine wine-focused venture.
A restaurant has launched an eggs-tra special burger for Easter which comes covered in white chocolate and filled with a gooey Cadbury creme egg filling.
It might not have the sea air or squawking seagulls, but the Bonnie Gull Seafood Bar is as close to seaside-dining as you are likely to find in London.
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