You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Wednesday 22 October 2014

flavour

Robots to replace wine critics?

Researchers in Denmark have created an artificial tongue they claim is able to assess the effect of tannins in wine more effectively than professional tasters.

Tuesday, September 23rd, 2014 1 Comment »

Theory of five basic tastes ‘outdated’

The idea that humans can only detect five basic tastes is “outdated” and needs to be revised, according to an Oxford University professor.

Wednesday, May 7th, 2014 1 Comment »

Environment has ‘profound’ effect on taste

The environment in which you experience a wine has a “profound” effect on how you will perceive it to taste, according to an Oxford University professor.

Wednesday, May 7th, 2014 1 Comment »

Salt found to improve red wine flavour

The former chief strategist of Microsoft believes consumers should add salt to red wine in order to improve the flavour.

Friday, March 21st, 2014 8 Comments »

Most Read

World's weirdest alcoholic drinks

12th August, 2014 by Lauren Eads

Top 10 Champagne brands

29th July, 2014 by Rupert Millar

Top 10 most powerful vodka brands

19th August, 2014 by Lauren Eads

Top 10 biggest beer brands

6th August, 2014 by Lauren Eads

Top 10 weird ways to open a bottle

8th August, 2014 by Neal Baker

Top 10 wacky wine designs

9th September, 2014 by Lucy Shaw

Top 10 spirits brands

15th August, 2014 by Lucy Shaw

Top 10 Scotch whiskies

3rd September, 2014 by Lauren Eads

Bartender sets patron's face on fire

24th July, 2014 by Lauren Eads