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Saturday 23 August 2014

flavour

Theory of five basic tastes ‘outdated’

The idea that humans can only detect five basic tastes is “outdated” and needs to be revised, according to an Oxford University professor.

Wednesday, May 7th, 2014 1 Comment »

Environment has ‘profound’ effect on taste

The environment in which you experience a wine has a “profound” effect on how you will perceive it to taste, according to an Oxford University professor.

Wednesday, May 7th, 2014 1 Comment »

Salt found to improve red wine flavour

The former chief strategist of Microsoft believes consumers should add salt to red wine in order to improve the flavour.

Friday, March 21st, 2014 8 Comments »

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