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Wednesday 29 July 2015

Fine Wine

Sotheby’s to auction 110 years of Margaux

A “once in a lifetime” ex-cellar collection of Margaux, estimated to be worth up to US$1.14 million and spanning vintages from 1900 to 2010, will be released for sale by Sotheby’s in October.

Thursday, July 9th, 2015 No Comments »

Top 10 HK fine wine by-the-glass bars

For those looking to taste fine wines by the glass, we bring you this selection of Hong Kong wine bars which offer a dizzying array of wine and Champagne.

Thursday, July 9th, 2015 No Comments »

2005 Bordeaux dominates best performers on Liv-ex 100

The Liv-ex Fine Wine 100 is showing signs of life after years of decline and several 2005 Bordeaux estates are among the best performers.

Thursday, July 9th, 2015 No Comments »

Record primeur year for Angludet

Château d’Angludet in Margaux has said the 2014 en primeur was its “best ever” in the UK, with the entire allocation sold out.

Wednesday, July 8th, 2015 No Comments »

Pavie a second growth after all?

Liv-ex has released the results of its bi-annual classification of the Right Bank and found Pavie to not quite live up to its “A” status when it comes to price.

Wednesday, July 8th, 2015 No Comments »

Top 5 Italian master winemakers

With a passion for traditional, regional winemaking techniques, we round up Italy’s famous wine maestros passing the torch to the next generation of vintners.

Tuesday, July 7th, 2015 1 Comment »

‘Who’s who’ line-up at London sale

A “who’s who” of fine wines will feature at Sotheby’s London sale on 15 July from Burgundy to Bordeaux, Tuscany and the Rhône.

Tuesday, July 7th, 2015 No Comments »

In focus: 1996 Bordeaux

Almost 20 years old now the 1996s have climbed solidly in price but some have gone further on weaker laurels than those whose promise was noted at an early age.

Tuesday, July 7th, 2015 No Comments »

Coravin secures funds for global push

Coravin has secured $13.6 million in funding that will allow the company to accelerate its global reach and carry out fresh research and development.

Tuesday, July 7th, 2015 No Comments »

Hong Kong: Red obsession

While whites are starting to be taken seriously in Hong Kong restaurants, the city is still seeing red, with Bordeaux continuing to steal hearts.

Friday, July 3rd, 2015 No Comments »

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