With a growing taste for wine, India’s elite offers a tantalising prospect for producers in the West, yet tax remains a huge issue.
John Kapon, CEO of the New York and Hong Kong-based auctioneers, Acker Merrall & Condit, on the latest fine wine trends at auction.
The founding father of Buckingham Vintners and then Roberson Wines in 1991, Cliff Roberson is a pillar of the industry and part-time rap artist.
Tippling Club and Australian winery Penfolds have collaborated on a new private dining room above the famous Singapore restaurant.
Swire Hotels’ director of wine, Yvonne Cheung, on different uses for a walk-in freezer, rescuing the biggest bottle from her cellar and loving wine.
Christian Seely, managing director of Château Pichon Baron owner Axa Millésime, reflects on the future of the primeurs system in Bordeaux.
The fine wine market is likely staring at a fourth year of decline but there is the chance 2015 will get off on the right foot.
With its oil-fuelled economic boom and a wine trade free of State monopolies, Alberta is proving to be one of Canada’s hottest fine wine markets.
Chicago-based auction house, Hart Davis Hart, is to hold its first ever sale dedicated solely to Bordeaux later this month with ex-cellar consignments from three leading estates.
‘Buy it while you can’ was the message from Sarah Jane Evans MW at a 50th anniversary tasting of Rioja’s classic 1964 vintage in London.
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