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Saturday 22 November 2014

Fine Wine

Uncorked: Raffaele Boscaini of Masi

Raffaele Boscaini is marketing director and coordinator of Masi – a Venetian wine producer world-famous for its Amarone.

Tuesday, November 11th, 2014 No Comments »

SE Asia ‘most exciting’ area for fine wine

Singapore and south east Asia’s Indonesia, Malaysia and Taiwan are the most exciting markets in the region right now, thinks Justerini & Brooks’ MD.

Friday, November 7th, 2014 No Comments »

Top 10 Wine Society fine wines

The Wine Society’s Tim Sykes reveals this year’s best-selling fine wines and shares his thoughts on wine investment and en primeur.

Wednesday, November 5th, 2014 No Comments »

Uncorked: Chester Osborn

D’Arenberg’s flamboyant owner and winemaker, Chester Osborn, has been passionate about wine since he sat on Les Evans’ knee aged seven.

Wednesday, November 5th, 2014 No Comments »

Port assesses ‘incredible’ comeback

The head winemaker of Taylor’s, Fonseca and Croft has hailed the “tremendous revival” of the fortified category and defended a decision not to move into table wine.

Wednesday, November 5th, 2014 No Comments »

Record levels of engagement at Liv-ex

October saw the highest number of transactions since Liv-ex began, though prices are still a long way off their high.

Tuesday, November 4th, 2014 No Comments »

HDH Bordeaux sale realises US$5m

Hart Davis Hart’s Bordeaux-only sale realised just over US$5 million in a sale that was said to “bode well for Bordeaux’s future”.

Tuesday, November 4th, 2014 No Comments »

Cult Cabs dominate Wally’s sale

California’s Harlan and Screaming Eagle wines achieved huge premiums on their estimates, setting new records at Wally’s and Crush auctions in New York last week.

Tuesday, November 4th, 2014 No Comments »

Liv-ex 100 up for a third month

The Liv-ex 100 index saw positive growth for a third consecutive month in October, while the Liv-ex 50 ran flat.

Tuesday, November 4th, 2014 No Comments »

Fine wine: Speculation in a bottle

Liv-ex MD James Miles, will tell this week’s Wine Industry Conference in Hong Kong why speculation is, and always has been, part of fine wine.

Monday, November 3rd, 2014 No Comments »

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