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Thursday 27 November 2014

Fine Wine

Burgundy faces structural shift

A run of small harvests, strong demand for the top names and soaring vineyard prices is changing the shape of Burgundy’s entire wine model.

Monday, November 24th, 2014 No Comments »

Bordeaux 2014: between 08 and 10 in quality

The CEO of Château Palmer and sales director of Pichon-Baron have tentatively hailed the 2014 vintage in Bordeaux as the best since 2010.

Friday, November 21st, 2014 1 Comment »

HDH to finish year with ‘magnificent’ sale

US auction house Hart Davis Hart is hoping to see out the year in style with a sale it hopes will net between US$4-$7 million.

Thursday, November 20th, 2014 No Comments »

Going around the blend

South Africa’s blended white wine is a flagship for the country’s overall offering. Tim Atkin MW takes us through this strengthening category

Wednesday, November 19th, 2014 No Comments »

Peter Sisseck: Saving the whale in Ribera

In the second of a two-part interview Peter Sisseck, the Danish winemaker behind Pingus, explains how Ribera del Duero went astray.

Wednesday, November 19th, 2014 No Comments »

Behind the Liv-ex Power 100 list

Liv-ex director Justin Gibbs gives his insight, particularly in relation to Bordeaux, on the Liv-ex Power 100 list of the world’s top-performing fine wines.

Wednesday, November 19th, 2014 No Comments »

Sauvignon Blanc Global Masters: The results

The results of the drinks business Sauvignon Blanc Global Masters have been revealed, highlighting the style’s medal-winning wines.

Wednesday, November 19th, 2014 No Comments »

Top Italians fly at Sotheby’s New York

Gaja, Giacosa and Conterno all scored groundbreaking prices at the recent James Clark sale, reports Sotheby’s Jamie Ritchie.

Tuesday, November 18th, 2014 No Comments »

Uncorked: Christian Seely

Christian Seely, the port-loving MD of AXA Millésimes, speaks to the drinks business about his biggest vice and why ambition is more important than talent.

Tuesday, November 18th, 2014 No Comments »

Sichel predicts 30% drop in primeur prices

Bordeaux en primeur prices could drop by up to 30% compared to last year if one takes into account a newly weakened euro, believes Allan Sichel.

Tuesday, November 18th, 2014 1 Comment »

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