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Wednesday 22 October 2014

Fine Wine

Italy to dominate Bonhams auction

Bonhams next London sale later this month will be “dominated” by Italian wines, in particular a large collection of Super Tuscans from the Antinori stable.

Thursday, October 16th, 2014 No Comments »

Top 10 wines in Waitrose over £12

Waitrose customers trade up to French wines, whatever the boss of parent company John Lewis might think, as this list proves.

Wednesday, October 15th, 2014 No Comments »

Hospices: ‘super’ Burgs for savvy buyer

2014 is a “really good” Burgundy vintage if you know where to look, according to Anthony Hanson MW, who gave his top tips for November’s auction.

Tuesday, October 14th, 2014 No Comments »

Bordeaux still rules at Liv-ex

Despite all the buzz around Burgundy in the auction world, it plays a limited role at Liv-ex.

Monday, October 13th, 2014 No Comments »

Fine wine trade eyes up India

With a growing taste for wine, India’s elite offers a tantalising prospect for producers in the West, yet tax remains a huge issue.

Monday, October 13th, 2014 1 Comment »

Burgundy beats Bordeaux in Hong Kong

John Kapon, CEO of the New York and Hong Kong-based auctioneers, Acker Merrall & Condit, on the latest fine wine trends at auction.

Monday, October 13th, 2014 No Comments »

Uncorked: Cliff Roberson

The founding father of Buckingham Vintners and then Roberson Wines in 1991, Cliff Roberson is a pillar of the industry and part-time rap artist.

Monday, October 13th, 2014 No Comments »

Penfolds-backed Bin 38 opens in Singapore

Tippling Club and Australian winery Penfolds have collaborated on a new private dining room above the famous Singapore restaurant.

Monday, October 13th, 2014 No Comments »

Uncorked: Yvonne Cheung

Swire Hotels’ director of wine, Yvonne Cheung, on different uses for a walk-in freezer, rescuing the biggest bottle from her cellar and loving wine.

Monday, October 13th, 2014 1 Comment »

The future of the primeurs system

Christian Seely, managing director of Château Pichon Baron owner Axa Millésime, reflects on the future of the primeurs system in Bordeaux.

Friday, October 10th, 2014 3 Comments »

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