You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Wednesday 1 July 2015

Europe

Australian fine wine “flying” in China

Sales of high-end Australian wine are “flying” in China at the moment according to Darren Rathbone, CEO of the Rathbone Wine Group.

Wednesday, February 13th, 2013 No Comments »

Is the past the future for drinks?

In an era of doom and gloom, the drinks industry is looking to yesteryear to provide comfort and inspiration.

Friday, February 8th, 2013 2 Comments »

Russia poised to lift Georgian wine ban

Georgian wine may be about to make a comeback in Russia following a seven-year ban.

Thursday, February 7th, 2013 No Comments »

Global demand rises despite poor harvests

The shortfalls in the 2012 harvest will lead to inevitable prices hikes, especially while global demand continues to rise.

Wednesday, February 6th, 2013 1 Comment »

Diageo boosted by ‘North American innovation machine’

“God bless America” might have been the underlying theme when Paul Walsh, Diageo’s chief executive, unveiled the results for the second half of last year.

Friday, February 1st, 2013 No Comments »

Champagne’s future markets: #4 Scandinavia

Often overlooked within Europe, combined Scandinavia represents a growing, economically stable and well educated wine market.

Thursday, January 24th, 2013 No Comments »

Pinot Meunier and porcelain for Cattier

Cattier confirms 2012 will be the inaugural vintage for the first 100% Pinot Meunier prestige cuvée, while 2013 will see the first porcelain Champagne bottle.

Wednesday, January 23rd, 2013 3 Comments »

db eats: Fish Market

db dines on salt & pepper squid, dressed lobster and winkles at D&D London’s new nautical venture in the 18th century Old Bengal Warehouse.

Tuesday, January 22nd, 2013 1 Comment »

Top 10 exhibitions of 2013

Exhibitions mean long hours but are a vital part of the industry, so where will you be heading this year?

Tuesday, January 15th, 2013 2 Comments »

Chartreuse – The Green Elixir

A potent elixir made for centuries in an ancient monastery deep in a valley of the Chartreuse Mountains, but what mysterious aura surrounds this fragrant concoction?

Friday, January 11th, 2013 No Comments »

Most Read

Top 10 estates for en primeur returns

8th April, 2015 by Rupert Millar

Top 10 modern wine drinker stereotypes

20th April, 2015 by Gabriel Stone

World's most extravagant wineries

5th May, 2015 by Lauren Eads

How to become a 'wine expert' in four hours

7th April, 2015 by Lauren Eads

Top 10 wine brands 2015

7th April, 2015 by Gabriel Stone

Top 10 ways to reuse a wine bottle

18th May, 2015 by Lauren Eads

The London Wine Fair in pictures

21st May, 2015 by Lucy Shaw

Top 10 banned alcoholic drinks

1st May, 2015 by Lauren Eads

Top 10 architectural wonders of the wine world

14th April, 2015 by Lauren Eads

Top 10 worst estates for en primeur returns

9th April, 2015 by Rupert Millar