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Monday 28 July 2014

Europe

Bartender sets patron’s face on fire

A guest at a bar in Lithuania suffered horrendous injuries after a bartender accidentally set his face on fire.

Thursday, July 24th, 2014 No Comments »

Top 10 serious rosé wines

Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.

Wednesday, July 23rd, 2014 No Comments »

GWC survey maps wine tourism hot spots

A survey exploring wine tourism across 10 of the world’s major wine regions has been released, revealing the different approaches taken by each region to generate profit.

Monday, July 14th, 2014 No Comments »

Research into sulphite-free wine launched

Research is going into a new wine preservation technique which aims to remove allergy-causing sulphites from the production process.

Monday, June 30th, 2014 2 Comments »

Graham’s launches tawny Port from 1882

Symington Family Estates has launched a single harvest tawny from 1882 under the Graham’s label.

Thursday, June 19th, 2014 No Comments »

European demand drives Label 5 growth

Label 5 Scotch whisky has hit a new sales record, selling 2.51 million cases in 2013, with Europe the primary source of growth.

Tuesday, June 10th, 2014 No Comments »

Carlsberg Ukraine halts supply in east

Carlsberg Ukraine has stopped beer supplies to the eastern Ukrainian cities of Kramatorsk and Slavyansk amid growing unrest in the country.

Wednesday, May 14th, 2014 No Comments »

Partnership to protect wine culture signed

The European Network of Wine Cities has joined forces with Wine in Moderation to help safeguard the role of wine and its heritage within Europe.

Friday, May 9th, 2014 No Comments »

Alcohol campaign launched in Moldova

The Republic of Moldova has launched a nationwide campaign to promote responsible drinking.

Friday, February 28th, 2014 No Comments »

Cardhu unveils latest addition

Scotch single malt brand Cardhu is adding a Bourbon twist to its range with the launch of an expression that has been double matured in toasted American oak casks.

Tuesday, February 25th, 2014 1 Comment »

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