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Thursday 18 September 2014

Domaines des Comtes Lafon

Burgundy seminar part 2: Berries or bunches?

Stem use and wooden vats proved controversial issues in a seminar on how to make the best Burgundy this week.

Friday, January 11th, 2013 No Comments »

Burgundy seminar report part 1: Reducing the risk of premox

Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.

Thursday, January 10th, 2013 1 Comment »

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