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Wednesday 30 July 2014

Domaine Faiveley

Domaine Faiveley buys Domaine Dupont-Tisserandot

Key Burgundy estate Domaine Faiveley has acquired Domaine Dupont-Tisserandot in Gevrey-Chambertin.

Tuesday, October 22nd, 2013 No Comments »

Q&A with Erwan Faiveley

Erwan Faiveley, the seventh generation of his family to head Burgundy’s Domaine Faiveley, on the importance of clay for making great Chardonnay and why we should keep an eye on Germany.

Wednesday, August 21st, 2013 No Comments »

Burgundy seminar part 2: Berries or bunches?

Stem use and wooden vats proved controversial issues in a seminar on how to make the best Burgundy this week.

Friday, January 11th, 2013 No Comments »

Burgundy seminar report part 1: Reducing the risk of premox

Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.

Thursday, January 10th, 2013 1 Comment »

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