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Saturday 13 February 2016

Domaine Faiveley

The Proust Q&A: Erwan Faiveley

The young Burgundy scion on lazy Sunday mornings in Manhattan, his treasured memories, and drinking Chambertin with the Queen.

Wednesday, December 16th, 2015 No Comments »

Robert Parker says sorry to Burgundy

Robert Parker has admitted to the drinks business that he was “too belligerent with the Burgundians”.

Wednesday, June 24th, 2015 7 Comments »

Faiveley buys Billaud-Simon

Burgundian producer Domaine Faiveley has made a significant first step into Chablis with the acquisition of Domaine Billaud-Simon.

Thursday, July 31st, 2014 No Comments »

Domaine Faiveley buys Domaine Dupont-Tisserandot

Key Burgundy estate Domaine Faiveley has acquired Domaine Dupont-Tisserandot in Gevrey-Chambertin.

Tuesday, October 22nd, 2013 No Comments »

Q&A with Erwan Faiveley

Erwan Faiveley, the seventh generation of his family to head Burgundy’s Domaine Faiveley, on the importance of clay for making great Chardonnay and why we should keep an eye on Germany.

Wednesday, August 21st, 2013 No Comments »

Burgundy seminar part 2: Berries or bunches?

Stem use and wooden vats proved controversial issues in a seminar on how to make the best Burgundy this week.

Friday, January 11th, 2013 No Comments »

Burgundy seminar report part 1: Reducing the risk of premox

Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.

Thursday, January 10th, 2013 1 Comment »

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