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Friday 24 October 2014

Dom Perignon

Hotel launches $1k Champagne gold sundae

Fit for a king, this ice cream sundae infused with Hennessy VSOP Cognac, gold leaf and served in a crystal bowl might be the world’s most expensive.

Thursday, September 25th, 2014 No Comments »

Dutch designer creates latest DP label

Champagne house Dom Pérignon has collaborated with Dutch fashion designer Iris van Herpen on a bespoke label for the 2004 vintage.

Friday, September 5th, 2014 No Comments »

Denny’s launches $300 Champagne brunch

US diner chain Denny’s has launched a $300 brunch served with Dom Pérignon Champagne.

Monday, September 1st, 2014 No Comments »

Fera and Dom Pérignon join luxury forces

Dom Pérignon is marking the second “plenitude” release of its 1998 vintage with a special £405 per head tasting menu tie-in at London’s latest fine dining hotspot, Fera at Claridge’s.

Friday, August 22nd, 2014 No Comments »

Champagne coupe moulded from Kate Moss’s breast launched

English supermodel Kate Moss’s left breast has been immortalised in a Champagne coupe designed by painter Lucian Freud’s daughter.

Thursday, August 21st, 2014 6 Comments »

Champagne touted as next big investment

Vintage Champagne is being touted as the next big wine investment by London-based fine wine merchant Woolf Sung.

Thursday, August 14th, 2014 No Comments »

Champagne losing its fizz in fine wine market

After a recent surge, Champagne’s price appreciation has shuddered to a halt in 2014 although it may just be a temporary blip.

Friday, July 11th, 2014 1 Comment »

Sugar poor guide of when to pick for fizz

Champagne producers who harvest grapes according to sugar levels alone are in danger of picking grapes that are under- or overripe.

Wednesday, July 9th, 2014 1 Comment »

Dom Pérignon steps up late-release focus

Dom Pérignon is to increase stock of its recently rebranded late-release series, which its cellar master hailed as “breaking new ground” in terms of what an older vintage Champagne can be.

Wednesday, June 11th, 2014 No Comments »

A question of time in a bottle

The science behind Champagne ageing might be lost on the consumer but producers are striving to strike the right balance.

Friday, June 6th, 2014 No Comments »

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