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Thursday 18 December 2014

Dom Perignon

£85,605 Christmas hamper goes on sale

A Christmas hamper filled with fine wines, spirits and delicacies like foie gras, caviar and Alba truffles has gone on sale for £85,605.

Tuesday, December 16th, 2014 No Comments »

Best ‘yet to come’ for rosé Champagne

Rosé Champagne is here to stay and the best is yet to come for the category, according to one leading Master of Wine.

Friday, November 28th, 2014 No Comments »

Hotel launches $1k Champagne gold sundae

Fit for a king, this ice cream sundae infused with Hennessy VSOP Cognac, gold leaf and served in a crystal bowl might be the world’s most expensive.

Thursday, September 25th, 2014 No Comments »

Dutch designer creates latest DP label

Champagne house Dom Pérignon has collaborated with Dutch fashion designer Iris van Herpen on a bespoke label for the 2004 vintage.

Friday, September 5th, 2014 No Comments »

Denny’s launches $300 Champagne brunch

US diner chain Denny’s has launched a $300 brunch served with Dom Pérignon Champagne.

Monday, September 1st, 2014 No Comments »

Fera and Dom Pérignon join luxury forces

Dom Pérignon is marking the second “plenitude” release of its 1998 vintage with a special £405 per head tasting menu tie-in at London’s latest fine dining hotspot, Fera at Claridge’s.

Friday, August 22nd, 2014 No Comments »

Champagne coupe moulded from Kate Moss’s breast launched

English supermodel Kate Moss’s left breast has been immortalised in a Champagne coupe designed by painter Lucian Freud’s daughter.

Thursday, August 21st, 2014 6 Comments »

Champagne touted as next big investment

Vintage Champagne is being touted as the next big wine investment by London-based fine wine merchant Woolf Sung.

Thursday, August 14th, 2014 No Comments »

Champagne losing its fizz in fine wine market

After a recent surge, Champagne’s price appreciation has shuddered to a halt in 2014 although it may just be a temporary blip.

Friday, July 11th, 2014 1 Comment »

Sugar poor guide of when to pick for fizz

Champagne producers who harvest grapes according to sugar levels alone are in danger of picking grapes that are under- or overripe.

Wednesday, July 9th, 2014 1 Comment »

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