db Eats: Mei Ume

db's food fiend, Lucy Shaw, heads to Mei Ume at The Four Seasons for dim sum sealed with gold leaf, almond-laced plum saké and sensational sweet and sour pork.

‘Mafia’s banker’ to open second Notting Hill restaurant

Luca Longobardi, who was once described as “The Mafia’s Banker”, is to open a second restaurant in Notting Hill this autumn after the success of 108 Garage.

db Eats: J Sheekey

db's Lucy Shaw heads to the star-studded grande dame of theatreland for crab bisque, smoked eel croquettes and a salt-licked white from Corsica. 

Hot London restaurant openings: July

Our latest round-up of newcomers to the capital includes the Nobu hotel, a Harlem fried chicken shack, Hong Kong dumpling specialist and Neil Rankin's curry house.

db Eats: 108 Garage

July 18th, 2017

db Eats: Sakagura

April 3rd, 2017

db Eats: Launceston Place

March 16th, 2017

db Eats: StreetXO

March 13th, 2017

dbHK eats: Lily & Bloom

February 21st, 2017

db Eats: Bonnie Gull Soho

February 8th, 2017

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