This week the Welsh restaurant sector calls for an official reopening date for indoor hospitality, London restaurants scrap service charges and Dishoom finally opens its Birmingham outpost.
This week in restaurant news: English restaurants reopen, burger chain Byron appoints administrators, and a popular Edinburgh eatery announces its permanent closure.
We've consulted the author of Wine List Confidential, Douglas Blyde, for his top restaurants that you can visit in London from this Saturday.
Max Graham, owner of Portuguese restaurant Bar Douro in London, has said the lockdown has given him the ability to develop a wine retail division, which he hopes will continue trading long after the coronavirus.