db's food fiend, Lucy Shaw, heads to Mei Ume at The Four Seasons for dim sum sealed with gold leaf, almond-laced plum saké and sensational sweet and sour pork.
Luca Longobardi, who was once described as “The Mafia’s Banker”, is to open a second restaurant in Notting Hill this autumn after the success of 108 Garage.
db's Lucy Shaw heads to the star-studded grande dame of theatreland for crab bisque, smoked eel croquettes and a salt-licked white from Corsica.
Our latest round-up of newcomers to the capital includes the Nobu hotel, a Harlem fried chicken shack, Hong Kong dumpling specialist and Neil Rankin's curry house.
