db's Lucy Shaw reports on an enviable vertical tasting of Pazo de Señorans Albariño held at the former World's Best Restaurant, El Celler de Can Roca in Girona.
Our latest round-up of new restaurants in the capital includes a meatball mecca, Taiwanese tea house, Jewish deli, Himalayan hideaway, and a seafood shack called Trawler Trash.
Champagne house Krug has hooked up with revered Argentine chef Francis Mallmann on a culinary festival in the Hampshire countryside called Into the Wild.
