Having been blown away Simon Rogan’s pop-up Roganic back in 2011, Lucy Shaw returns to its reincarnation on the same street in Marylebone to see if lightening can strike twice.
Our latest round up of new openings in the capital includes a Basque-inspired seafood venture in Shoreditch, Gizzi Erskine's debut at Mare Street Market in Hackney and Nuno Mendes' kitchen table concept.
While breweries in the UK have been quick to offer food pairing options at their tap rooms, what about restaurants themselves? Here, we've rounded up 10 chefs and restaurants that have produced their own beer to help promote the tipple in their establishments.
Pastaio and Palatino chef-owner Stevie Parle on gutting fish at The River Café, having sugar swapped for salt during cake making at Moro, and the comfort of home-cooked roast chicken when he first became a father.