Fashion house Louis Vuitton, part of the LVMH group, is to open its first restaurant in Japan next month, with a menu devised by chef Yosuke Suga.
Beatrice Bessi, head sommelier of Chiltern Firehouse, on becoming a sommelier by way of computer science and statistics, being a mind reader, and a memorable encounter with Robert De Niro.
We round up the latest restaurant news, from the opening of a new London site from the team behind Salon and Levan, to the closure of the last Tom's Kitchen site.
L'Auberge du Pont de Collonges in Lyon, run by famed French chef Paul Bocuse until his death in 2018, has lost the third Michelin star it has continuously held since 1965.