Concha y Toro

Wine aged in Bourbon barrels takes USA by storm

A Californian Zinfandel aged in Bourbon barrels has become a surprise success in the US and will be coming to the UK from May.

Casillero del Diablo adds ‘red label’ to range

Chile’s Casillero del Diablo is to add a new mid-range tier to its line-up in a bid to promote the country’s key wine regions and boost the brand’s margins.

Marcelo Papa named technical director at Concha y Toro

Chilean winemaker Marcelo Papa has been appointed technical director of Viña Conch y Toro, meaning he will now lead the technical management of the company’s entire portfolio.

Chile must push its appellations, says Marcelo Papa

Chile must focus on promoting its wine regions, according to Concha y Toro technical director Marcelo Papa, who is launching a new label to push Puente Alto.

Top 10 global wine brands 2017

August 10th, 2017

Chilean wines to get pricier

April 20th, 2017

Chile and Argentina in pictures

January 18th, 2017

Week in pictures: Hong Kong

November 18th, 2016

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