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Tuesday 26 July 2016 loc: GB

Concha y Toro

Top 10 wine brands 2016

With interest in wine among younger consumers at an all-time high, we bring you the top 10 biggest-selling wine brands in the world based on volume sales.

Tuesday, July 26th, 2016 No Comments »

Chile heralds new wave trends

db rounds up the new trends identified as coming from Chile, as identified by Peter Richards MW and CYT’s winemaker, Marcelo Papa at a recent Wines of Chile briefing.

Monday, June 27th, 2016 No Comments »

Concha y Toro highlights latest achievements

During Vinexpo, members of Concha y Toro’s senior management team emphasized the company’s latest initiatives in production, innovation and sustainability as it continues to build its global brand network.

Tuesday, June 14th, 2016 1 Comment »

Cono Sur plans to produce Chile’s first Albariño

Adolfo Hurtado of Chile’s Cono Sur has revealed an ambition to produce the country’s first Albariño, with the winery currently on the hunt for a suitable site in the south of Chile.

Monday, June 13th, 2016 No Comments »

Register now for masterclass on ‘extreme’ Chile

On Wednesday 15 June in central London Concha y Toro head winemaker Marcelo Papa will present a one-of-a-kind masterclass on ‘extreme’ Chile.

Friday, June 3rd, 2016 No Comments »

Q&A: Simon Doyle of Concha y Toro UK

In the latest of our CEO interviews, Cesium Group – in association with the drinks business – sat down with Concha y Toro UK general manager Simon Doyle.

Monday, February 29th, 2016 No Comments »

db interview: Thomas Domeyko, Concha y Toro

Concha y Toro’s corporate export manager for the north speaks to db about the dawn of the Chilean wine industry’s “modern era”, the power of brands and his penchant for Pisco.

Thursday, February 18th, 2016 1 Comment »

Chile in pictures

Escaping the British chill db’s Lauren Eads travelled to Chile with Concha y Toro earlier this month, discovering pretty País and punchy Pisco via Santiago, Maipo and Maule.

Thursday, January 28th, 2016 No Comments »

Chile ‘abused’ oak in the past

Chilean producers “abused” oak in the past, believes Max Weinlaub, winemaker at Chile’s Vina de Maipo, where a trend for fresher, lower alcohol wines is continuing to gather pace.

Monday, January 25th, 2016 No Comments »

Chile’s lack of identity hampering producers

Chile’s most promising point of difference is its diversity of soils and ability to produce a vast range of styles, but the country still suffers from a lack of identity, believes Concha y Toro’s fine wine marketing manager.

Tuesday, January 19th, 2016 2 Comments »

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