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Monday 22 September 2014

Concha y Toro

Chile wine trends: 5. Reducing ABVs

It might not be as sensationalist as the launch of a new product, but there’s an important stylistic shift occurring among an increasing number of Chile’s reds.

Thursday, September 18th, 2014 No Comments »

Chile wine trends: 6. Embracing the med

While Chile is best known for its Bordeaux blends, it’s Mediterranean grapes that are becoming an increasing focus for the country’s winemakers.

Wednesday, September 17th, 2014 No Comments »

Chile wine trends: 7. Rediscovering País

As part of a move to more southerly wine regions, particularly Itata, Chile is starting to create varietal and blended products using the País grape.

Thursday, September 11th, 2014 No Comments »

Concha y Toro looks south for old-vine País

Concha y Toro is to launch a País and Cinsault blend from old vines in Maule and the Itata Valley under its upmarket Marqués de Casa Concha label.

Tuesday, August 19th, 2014 No Comments »

Concha’s winemaker aims for ‘drinkability’

Concha y Toro is bringing down the alcohol level of its Casillero del Diablo Cabernet in a bid to make it more “drinkable”.

Thursday, August 14th, 2014 No Comments »

Cono Sur rides high on Tour de France

The success of this month’s Tour de France Grand Départ has helped boost UK sales of the event’s official wine sponsor Cono Sur by 73.6%.

Tuesday, July 15th, 2014 No Comments »

Concha y Toro take Diablo on tour

Casillero del Diablo has announced the launch of a tour bus campaign to promote the brand in the UK.

Thursday, July 10th, 2014 No Comments »

Online ‘shop window’ builds presence in Singapore

A new online platform offering companies the chance to open up an “online shop” is attracting the attention of leading drinks businesses in Singapore.

Thursday, May 1st, 2014 No Comments »

Concha aims to double UK sales

Concha y Toro has embarked on a mission to double its UK business to 10 million cases annually in the next five years.

Friday, March 7th, 2014 No Comments »

Marcelo Papa on Chile’s success with Pinot

Maycas del Limarí’s Marcelo Papa Marcelo Papa outlines his altered approach to making Pinot and his belief in the potential for the particular grape in Chile’s Limarí Valley.

Thursday, February 27th, 2014 No Comments »

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