Concha y Toro is to launch a País and Cinsault blend from old vines in Maule and the Itata Valley under its upmarket Marqués de Casa Concha label.
Concha y Toro is bringing down the alcohol level of its Casillero del Diablo Cabernet in a bid to make it more “drinkable”.
The success of this month’s Tour de France Grand Départ has helped boost UK sales of the event’s official wine sponsor Cono Sur by 73.6%.
Casillero del Diablo has announced the launch of a tour bus campaign to promote the brand in the UK.
A new online platform offering companies the chance to open up an “online shop” is attracting the attention of leading drinks businesses in Singapore.
Concha y Toro has embarked on a mission to double its UK business to 10 million cases annually in the next five years.
Maycas del Limarí’s Marcelo Papa Marcelo Papa outlines his altered approach to making Pinot and his belief in the potential for the particular grape in Chile’s Limarí Valley.
To mark 10 years of the drinks business awards we take a look back at the industry professionals who took home the Man of the Year title over the past decade.
Russian Standard, the largest wine and spirits company in central and eastern Europe, have announced a partnership to distribute Concha y Toro wines in Russia.
Chilean wine giant Concha y Toro has revealed ambitious plans to become a one million case wine brand in Asia.
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