Four of Hong Kong’s best bartenders have been shortlisted to compete in the national finals of Diageo’s Reserve World Class Bartender of the Year competition.
US officials have signed off a powdered alcohol product called Palcohol, described by its creators as “a great convenience for the person on the go.”
The Singleton is preparing to launch two new expressions, Tailfire and Sunray, in a bid to attract a new demographic to the whisky category.
With global Prosecco sales having overtaken those of Champagne, a new bar dedicated to the Prosecco-based Bellini cocktail has opened in London.
db’s Lucy Shaw meets cocktail guru Ryan Chetiyawardana at his daring new bar White Lyan in Hoxton to talk ice, citrus and sperm whale secretions.
From tobacco to fungi and even chicken, we take a look at some of the more alarming ingredients used in alcoholic beverages.
Drinks giant Diageo has launched a service where top bartenders are sent to clients’ homes to make cocktails.
A UK charity has launched a campaign to build a cocktail bar to train the next generation of mixologists.
For as long as I can remember, there has always been something special about pairing food with drink.
Infamous gangster Al Capone’s cocktail shaker and a claret jug from the Titanic are among the treasures at an extraordinary auction taking place in London next week.
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