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Thursday 11 February 2016


‘Closed-loop’ cocktail trend emerging in London

We’ve had molecular cocktails and savoury cocktails, and now a trend is emerging for “closed-loop” cocktails made with ingredients people throw away.

Wednesday, February 10th, 2016 No Comments »

White Lyan bar creates its own ‘wines’

Pioneering cocktail bar White Lyan in Hoxton has created four bespoke “wines” by deconstructing and fermenting the flavours found in red and white wine.

Tuesday, February 9th, 2016 No Comments »

Chinese-inspired cocktails at HK’s Mod Bar

Exotic eastern ingredients such as lychee, kyoho grape liqueur and jasmine tea abound in these new cocktails by Tycoon Tann’s The Mod Bar.

Monday, February 8th, 2016 No Comments »

Ralph Lauren lets you make cocktails in style – for $5k

Ralph Lauren has designed a desktop mixology kit perfect for cocktail-loving Valentine’s partners – if you have $4995 to spare.

Thursday, February 4th, 2016 No Comments »

‘Instant gratification’ driving consumers

A desire to be able to do things instantly and for products to offer an interactive element of play is driving consumer buying habits, according to new research from Wine Intelligence.

Tuesday, January 26th, 2016 1 Comment »

The Drunken Pot’s saké and hotpot pairings

‘Tis the season for hotpot in Hong Kong and newly opened The Drunken Pot serves up sumptuous steamboats along with its private label saké.

Thursday, January 21st, 2016 No Comments »

American Bar launches London-inspired cocktails

The American Bar at The Savoy has launched a new cocktail menu inspired by six London boroughs including Camden and Hackney – we’ve rounded up some of the highlights here.

Tuesday, January 19th, 2016 No Comments »

Exhibition flags up London’s leading ladies in drinks

A new exhibition aims to shine a light on some of the leading ladies working in the drinks industry in London, from bartenders to brand ambassadors.

Thursday, January 14th, 2016 No Comments »

Top 10 food and drink trends for 2016

From bottomless brunch and immersive dining to quality bag-in-box wine at restaurants, we bring you our top 10 food and drink trend predictions for 2016.

Tuesday, January 12th, 2016 No Comments »

Sipsmith opens pop-up gin bar in Soho

Chiswick-based boutique distiller Sipsmith has opened a pop-up gin bar at the Ham Yard Hotel in Soho called Swan on a Hot Gin Roof.

Monday, January 11th, 2016 1 Comment »

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