Arnd Heissen, creator of the world’s first perfume-inspired cocktail bar, has unveiled a new list of cocktails based on fragrances to keep up with consumer demand.
As the trend for barbecue and smoked meat gathers pace, mixologists are taking things a step further by using charcoal as an ingredient in cocktails.
To celebrate the Johnnie Walker and ginger ale serve, the brand has unveiled “The Boldest Glass”, a drinking vessel that can transmit audio into the drinker’s ear as they sip.
Six restaurants surrounding London’s Regent Street have collaborated on an adult Easter egg hunt via a collection of bespoke Easter-themed cocktails.
Wan Chai pub, The Pawn, has announced it will be opening its rooftop bar, ‘The Farm’, this April.
Premium Tequila brand Jose Cuervo has set out to find the next “Don of Tequila”, with the victorious bartender being granted their own unique Tequila blend.
Diageo’s Word Class cocktail competition has seen significant changes this year, not least to its structure and its challenges.
London restaurant Duck & Waffle is to launch a Nutella Negroni and other Easter-themed cocktails for one week only on Monday.
A round up of the latest bar openings in the UK capital, including a Chinese-themed cocktail bar run by Teddy the Chow Chow.
London restaurant Sushisamba in the Heron Tower has launched a cocktail made with the highly prized Kobe beef as part of its new drinks offering.
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