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Tuesday 21 April 2015

Cocktails

Perfume cocktail trend gathers pace

Arnd Heissen, creator of the world’s first perfume-inspired cocktail bar, has unveiled a new list of cocktails based on fragrances to keep up with consumer demand.

Wednesday, April 15th, 2015 1 Comment »

Charcoal cocktails are the new black

As the trend for barbecue and smoked meat gathers pace, mixologists are taking things a step further by using charcoal as an ingredient in cocktails.

Friday, April 10th, 2015 No Comments »

Johnnie Walker reveals futuristic glass

To celebrate the Johnnie Walker and ginger ale serve, the brand has unveiled “The Boldest Glass”, a drinking vessel that can transmit audio into the drinker’s ear as they sip.

Friday, April 10th, 2015 No Comments »

London restos debut Easter cocktail hunt

Six restaurants surrounding London’s Regent Street have collaborated on an adult Easter egg hunt via a collection of bespoke Easter-themed cocktails.

Tuesday, March 31st, 2015 No Comments »

The Pawn to open rooftop ‘farm’

Wan Chai pub, The Pawn, has announced it will be opening its rooftop bar, ‘The Farm’, this April.

Tuesday, March 31st, 2015 No Comments »

Jose Cuervo launches bartender contest

Premium Tequila brand Jose Cuervo has set out to find the next “Don of Tequila”, with the victorious bartender being granted their own unique Tequila blend.

Monday, March 30th, 2015 No Comments »

Diageo’s World Class 2015: the next steps

Diageo’s Word Class cocktail competition has seen significant changes this year, not least to its structure and its challenges.

Friday, March 27th, 2015 No Comments »

Nutella Negroni and other Easter cocktails

London restaurant Duck & Waffle is to launch a Nutella Negroni and other Easter-themed cocktails for one week only on Monday.

Friday, March 27th, 2015 No Comments »

Hot new London bar openings: March

A round up of the latest bar openings in the UK capital, including a Chinese-themed cocktail bar run by Teddy the Chow Chow.

Friday, March 20th, 2015 No Comments »

Kobe beef cocktail launched in London

London restaurant Sushisamba in the Heron Tower has launched a cocktail made with the highly prized Kobe beef as part of its new drinks offering.

Wednesday, March 18th, 2015 No Comments »

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