The Artesian at The Langham hotel in London has been voted the World’s Best Bar at the “Oscars” of the drinks industry: the Spirited Awards in New Orleans.
Japanese brewers are to release their longest ever line up of canned cocktails in a bid to counter a 10-year trend of declining beer sales.
The former head chef of El Bulli, Ferran Adrià, believes we are in a golden age of cooking, describing the chefs of today as the “best in history”.
The Ritz-Carlton in Berlin has opened the world’s first perfume-inspired cocktail bar that encourages guests to match their drink to their scent.
Fruit purée brand Funkin is promoting wine-based cocktails with Jacob’s Creek in the UK on-trade this summer.
An underrated vintage from a first growth, a “value for money” New Zealand Pinot Gris, Coconut Mojitos and the best juices with which to detox.
Antipodean Pinot Noir, southern French heavyweights and the delights of Hong Kong’s newest addition to the cocktail scene feature in this week’s round-up.
Locating a good bar in Hong Kong isn’t too difficult, but finding that perfect martini is a different challenge. We take a look at some of the best martini bars in town.
Cocktail alchemist Ryan Chetiyawardana is to open a bar at the Mondrian hotel in London this summer inspired by botany and the British countryside.
db’s Lucy Shaw heads to Covent Garden crabshack Big Easy for voodoo shrimp, sticky toffee pudding and Sazerac slushies.
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