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Tuesday 22 July 2014

Cocktails

Artesian in London named World’s Best Bar

The Artesian at The Langham hotel in London has been voted the World’s Best Bar at the “Oscars” of the drinks industry: the Spirited Awards in New Orleans.

Tuesday, July 22nd, 2014 No Comments »

Canned cocktails gain popularity in Japan

Japanese brewers are to release their longest ever line up of canned cocktails in a bid to counter a 10-year trend of declining beer sales.

Thursday, July 3rd, 2014 No Comments »

Adrià: We’re in a golden age of cooking

The former head chef of El Bulli, Ferran Adrià, believes we are in a golden age of cooking, describing the chefs of today as the “best in history”.

Tuesday, July 1st, 2014 No Comments »

World’s first perfume-inspired cocktail bar

The Ritz-Carlton in Berlin has opened the world’s first perfume-inspired cocktail bar that encourages guests to match their drink to their scent.

Friday, June 27th, 2014 No Comments »

Jacob’s Creek in wine cocktail push

Fruit purée brand Funkin is promoting wine-based cocktails with Jacob’s Creek in the UK on-trade this summer.

Thursday, June 26th, 2014 No Comments »

Top drinks in the Asian press

An underrated vintage from a first growth, a “value for money” New Zealand Pinot Gris, Coconut Mojitos and the best juices with which to detox.

Wednesday, June 25th, 2014 No Comments »

Top drinks in the Asian media

Antipodean Pinot Noir, southern French heavyweights and the delights of Hong Kong’s newest addition to the cocktail scene feature in this week’s round-up.

Wednesday, June 18th, 2014 No Comments »

Top 10 martini bars in Hong Kong

Locating a good bar in Hong Kong isn’t too difficult, but finding that perfect martini is a different challenge. We take a look at some of the best martini bars in town.

Tuesday, June 10th, 2014 No Comments »

Bar inspired by botany to open in London

Cocktail alchemist Ryan Chetiyawardana is to open a bar at the Mondrian hotel in London this summer inspired by botany and the British countryside.

Friday, June 6th, 2014 No Comments »

db Eats: Big Easy Covent Garden

db’s Lucy Shaw heads to Covent Garden crabshack Big Easy for voodoo shrimp, sticky toffee pudding and Sazerac slushies.

Tuesday, May 27th, 2014 No Comments »

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