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Thursday 8 December 2016 loc: GB


db Drinks: Temple & Sons

db’s Lucy Shaw heads to Jason Atherton’s Victorian venture, Temple & Sons, for Martinis in tin cans and a fiery concoction laced with Coleman’s Mustard.

Thursday, December 8th, 2016 No Comments »

Duck & Waffle launches 12 Drinks of Christmas menu

In a bid to get grumpy Londoners into the festive spirit, Duck & Waffle’s Rich Woods has launched a fun new menu celebrating the 12 drinks of Christmas.

Wednesday, December 7th, 2016 No Comments »

Matthew Clark sets out on-trade trends

Vermouths, infused-drinks, Prosecco alternatives and seasonal beers are set to win in the on-trade this Christmas and into 2017, according to wholesale supplier Matthew Clark.

Monday, December 5th, 2016 No Comments »

Q&A: Alice Lascelles

Alice Lascelles, this year’s IWSC Spirits Communicator, reveals what’s currently in her cocktail cupboard and why setting the scene is the best way to get people shaking up their own serves.

Monday, December 5th, 2016 No Comments »

M&S launches Christmas tasting event

M&S has launched a three-day pre-Christmas tasting event in store, which includes many of its new festive drinks.

Friday, December 2nd, 2016 No Comments »

How technology is transforming the drinks trade

From minimalist, home-brewing solutions to Pernod Ricard’s prototype of a web-connected spirits library, technology is rising as the alcoholic drinks’ industry’s geeky, auspicious, although slightly awkward, drinking buddy.

Thursday, December 1st, 2016 No Comments »

Will Ferrell-themed ‘Stay Classy’ bar heads to LA

A New York-based Will Ferrell-themed bar named ‘Stay Classy’ after the catchphrase of Anchorman’s Ron Burgundy is coming to LA, in the form of a pop-up.

Wednesday, November 30th, 2016 No Comments »

Top 10 hotel bars: Paris

Paris is a enchanting city with no end of bars to explore, but its hotels provide some of the most magical of settings from which to admire the city – glass in hand.

Wednesday, November 30th, 2016 No Comments »

Behind the bar with…Balazs Molnar

Originally from Hungary, Balazs Molnar has just moved over from London’s famed Artesian Bar to our beloved Lobster Bar at the Island Shangri-la. He speaks to dbHK about Hong Kong’s love of cocktail technology and his penchant for Mezcal.

Wednesday, November 30th, 2016 No Comments »

Tony Conigliaro to open Andy Warhol-inspired bar

World renowned cocktail maestro Tony Conigliaro is set to open his third venue in London this month – an Andy Warhol-inspired bar in Hackney.

Monday, November 28th, 2016 No Comments »

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