French restaurant Plateau in Canary Wharf has teamed up with perfumier Penhaligon’s to release a quartet of cocktails inspired by British aristocracy.
The miner-turned-designer, Ashley Sutton has opened his third venture in Hong Kong, following the success of his other-worldly bars of Ophelia and J. Boroski.
White Lyan in Hoxton, Ryan Chetiyawardana’s game changing bottled cocktail bar, is to close in a year and be turned into a creative development space.
A synthetic alcohol that reduces the risk of a hangover could replace fermented and distilled alcohol by 2050, claims its inventor.
Twenty years after the original Buddha-Bar opened in Paris, db’s Lucy Shaw heads to the London outpost to see whether the Asian-fusion concept has kept its cool.
We’ve had the gin boom, the coffee boom, the Japanese whisky boom – but what are the hot new trends for 2017? Dawn Davies MW and Sukhvinder Singh of The Whisky Exchange give db the low-down….
From 22 September to 21 October, Armani/Prive and aqua spirit will be transformed into a bountiful blend of blossom and botanicals in a month-long pop up with Tanqueray Ten cocktails.
Pinot Noir’s from Oregon and a selection of late summer cocktails all make the headlines in the top 10 drinks in the US press this week.
A Mexican restaurant in California has started selling a range of cocktails smoked in a bong.
The leading ladies of HK’s bar scene are in the spotlight as the countdown begins to the Bar Awards announcement party. Here are the top 10 finalists of each of the Bar Awards categories.
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