Cloudy Bay has recruited a pair of landscape architects to translate the Kiwi brand’s flavours and structure into a garden at this year’s RHS Chelsea Flower Show.
Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
Majestic Wine’s fine wine buyer, Nick Dagley reveals the firm’s top ten selling fine wines over the past summer.
Cloudy Bay is kicking off its UK summer marketing activity with a high profile presence at this month’s RHS Chelsea Flower Show.
Famed Marlborough estate Cloudy Bay has hit out at “dirty tactics” accusations by Moa Beer for trying to prevent the brewer from expanding its operations in the region.
A 6.6 magnitude earthquake struck the New Zealand wine region of Marlborough at 2.31pm (AEST) today causing damage to several wineries.
Cloudy Bay will release a Central Otago Pinot Noir in late Spring 2013, marking its first move outside New Zealand’s Marlborough region.
This week we talk to Cloudy Bay winemaker Nick Lane, who lets us in on his hopes for the year ahead, including his desire to see New Zealand make its mark in sparkling wine.
This summer marks the return of the Cloudy Bay Shack to Parsons Green in London.
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