Diam has launched a new agglomerated cork that uses a plant-based binder and beeswax filler in place of polyurethane glue and plastic microparticles.
Cork producers Amorim and MA Silva were recognised for the strides they have made to combat TCA at the wine technology fair Intervitis Interfrusta Hortitechnica last week.
The Cork Supply Group (CSG) has launched a new line of ‘micro-agglomerated’ and TCA-free closures called ‘Vinc’.
Whether it be cork, plastic or aluminium, winemakers are spoilt for choice when it comes to stoppers. Patrick Schmitt MW considers the performance of each closure type.