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Sunday 20 April 2014

China

Top 10 weird wine ingredients

From meteorites to birch sap and from reptiles to bear bile, some winemakers are using much more than grapes and fruit in their products.

Thursday, February 28th, 2013 1 Comment »

Wine Beauty series to air in China

Wine Beauty, Mainland China’s first TV drama about sommeliers and wine production, will finish filming next month.

Wednesday, February 27th, 2013 No Comments »

China allowing sale of tiger bone wine

China is allowing the sale of tonic wine made using tiger bones, despite the fact that the practice has been illegal in the country since 1993.

Wednesday, February 27th, 2013 8 Comments »

Narisawa in Tokyo tops Asia’s 50 Best Restaurants list

Narisawa in Tokyo has scooped the number one spot at the inaugural San Pellegrino Asia’s 50 Best Restaurants awards.

Tuesday, February 26th, 2013 No Comments »

Tempers flare as Chinese raid drinks trolley

Two Chinese travellers sparked outrage on a flight recently as they filled their hand luggage with wine from the drinks trolley.

Tuesday, February 26th, 2013 No Comments »

Chinese wine to exhibit at LIWF

A wine from Inner Mongolia is to be the first Chinese wine is to exhibit at this year’s London International Wine Fair.

Tuesday, February 26th, 2013 No Comments »

China’s largest local brand goes global

COFCO is to use global sourcing for China’s biggest wine brand and buy an Australian winery.

Friday, February 22nd, 2013 5 Comments »

China: Top 10 improvements

The Chinese wine boom has been well documented. But are people being given a good deal?

Wednesday, February 20th, 2013 1 Comment »

Champagne shipments fall by 14m bottles

Figures just released for Champagne shipments to the end of 2012 show a global decline of almost 14.2 million bottles, representing a 4.4% drop.

Friday, February 15th, 2013 No Comments »

Pernod Ricard reports half-year growth despite European slowdown

Pernod Ricard has reported a rise in profits and sales for the first six months of its financial year “despite a less buoyant economic environment than in 2011/12″.

Thursday, February 14th, 2013 1 Comment »

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