ProWein’s 2014 China trade fair, the world’s leading international trade fair for wine and spirits in Shanghai, welcomed a record number of visitors to its three-day event last week.
China will erode import tariffs for Australian farm products – including wine – over the next decade, after the signing of a landmark trade agreement.
Wine critic James Suckling has partnered with China’s YesMyWine.com to provide Chinese language content for the online merchant’s 7m users.
A power station manager plunged thousands of homes into darkness after getting into a row with staff at a karaoke bar.
Asia will remain the “key region for the long-term development of the global alcohol market” over the next five years, despite the slowdown in China.
The Hong Kong government has made a deal with mainland China allowing its wines to be shipped into the country without extra customs checks.
Berry Bros & Rudd’s Jasper Morris MW has revealed his thoughts on Ningxia Province in China as a potential fine wine region of the future.
Wine critic James Suckling has spoken of his belief in the potential of Thailand, a market he says has a bigger fine wine drinking population than China.
Kerry Wines’ Eric Desgouttes on chocolate, Champagne, being born in a great Port year and falling for Haut-Brion.
Diageo CEO Ivan Menezes has told investors to expect an improved performance this year, despite the company reporting a 1.5% decline in organic net sales for its first quarter.
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