Taiwanese authorities have seized 30,000 bottles of wine from an importer in New Taipei, which are thought to be Chinese bulk wine rebranded as Bordeaux.
The Concha y Toro winemaker on the power of seduction, eating freshly caught fish in Patagonia and drinking Barolo with John Lennon.
Cono Sur has extended its partnership with the Tour de France by three years after last year’s deal helped the Chilean brand achieve record UK growth.
A lack of water in the northern Chilean regions of Elqui and Limarí is leading to the death of vineyards as grape growers struggle to irrigate their vines.
Chile should stick to a wine style and not follow fashion, according to Cecilia Torres, the winemaker for Santa Rita Casa Real Cabernet Sauvignon.
Chilean sisters Begoña and Ana Maria Aresti have launched a sparkling wine onto the market in a response to the rising global demand for fizz.
Giant spiders, massive pieces of meat, Malbec, Carmenère and Fernet Branca… it’s a combination only possible in South America, thanks to Santa Rita.
Merlot will come back into fashion, and Chile could be the New World country to benefit the most, believes CEO of Santa Rita Estates, Andrés Lavados.
Chilean wine giant Concha y Toro has invested US$5m in a new research and innovation centre in Maule that aims to elevate the entire Chilean wine industry.
A whirlwind pictorial tour of Chile’s wine lands taking in devils, palm trees, Mapuche sculptures, bicycles, geese and vanilla skies.
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