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Tuesday 2 September 2014

Chile

Wines of Chile hosts first cool climate seminar in HK

Wines of Chile hosted its first seminar in Hong Kong exploring Chilean terroir and cool climate regions as part of a new push to promote the country’s wine quality in Asia.

Thursday, August 28th, 2014 No Comments »

Pinot producers look to coastal Maule

Chile’s coastal Maule could become the latest hot spot for top-end Pinot Noir as two new projects promise to prove the quality of the area.

Tuesday, August 26th, 2014 No Comments »

London restaurant lists £850 Chilean wine

A London restaurant is flying the flag for Chile by listing one of the country’s most famous wines at what it claims is a record-breaking £850 price tag.

Friday, August 22nd, 2014 No Comments »

Chilean producer trials native beech

Chilean wine producer De Martino is trialling wooden maturation vessels made from the country’s native tree, the raulí beech.

Friday, August 22nd, 2014 No Comments »

Chile rescues near-extinct Romano grape

Carolina Wine Brands is to start planting the near-extinct Romano grape in Chile having made a wine from the variety last year.

Thursday, August 21st, 2014 No Comments »

Concha y Toro looks south for old-vine País

Concha y Toro is to launch a País and Cinsault blend from old vines in Maule and the Itata Valley under its upmarket Marqués de Casa Concha label.

Tuesday, August 19th, 2014 No Comments »

Chile’s winemakers ‘erasing’ terroir

Chilean producers’ historic emphasis on trying to emulate Bordeaux and too much interference from the country’s winemakers is “erasing terroir”.

Monday, August 18th, 2014 3 Comments »

Chile should go 100% organic

The Chilean wine industry should convert all its vineyards to organic practices according to one respected winemaker in the country.

Friday, August 15th, 2014 4 Comments »

Viña San Pedro launches Los Despedidos

Chile’s VSPT Wine Group is to launch a new label for off-beat wines under the name Los Despedidos – meaning ‘the dismissed’.

Friday, August 15th, 2014 No Comments »

Concha’s winemaker aims for ‘drinkability’

Concha y Toro is bringing down the alcohol level of its Casillero del Diablo Cabernet in a bid to make it more “drinkable”.

Thursday, August 14th, 2014 No Comments »

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